{"id":16353,"date":"2025-06-04T13:27:06","date_gmt":"2025-06-04T11:27:06","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/?p=16353"},"modified":"2026-08-22T11:49:54","modified_gmt":"2026-08-22T09:49:54","slug":"gnocchi-alla-sorrentina-step-by-step-recipe-in-three-minutes","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/gnocchi-alla-sorrentina-step-by-step-recipe-in-three-minutes\/","title":{"rendered":"Gnocchi alla Sorrentina: Step-by-step recipe in three minutes"},"content":{"rendered":"<p>There are recipes that have the power to transport you directly to the south of Italy, and these <strong>gnocchi alla sorrentina<\/strong> are one of those dishes. They are so comforting and simple that they win you over from the very first bite. Imagine the dish coming out bubbling from the oven, with the fragrant tomato, melted mozzarella, and that aroma of fresh basil that takes over everything. At home, I make them when I want to have a special dinner without complicating my life, and they are always a hit.<\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><strong>Watch the video with all the steps<\/strong><\/h3>\n<p>Below you can watch the video with all the steps to prepare <strong>gnocchi alla sorrentina<\/strong> in the easiest way.<br \/>\nAnd if you haven&#8217;t already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don&#8217;t miss any new recipes.<br \/>\n<strong>Don&#8217;t forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for lovers of Italian cuisine.<\/p>\n<div id=\"erdyt-6a8a4880468b1\" data-id=\"J-A2eAGQtJ8\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-J-A2eAGQtJ8-6a8a4880468b1\" data-vid=\"J-A2eAGQtJ8\"   data-src=\"https:\/\/www.youtube.com\/embed\/J-A2eAGQtJ8?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Gnocchi alla Sorrentina: Step-by-step recipe in three minutes ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/J-A2eAGQtJ8\/hqdefault.jpg\"  alt=\"Gnocchi alla Sorrentina: Step-by-step recipe in three minutes ~ Main courses Recipes  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Gnocchi alla Sorrentina: Step-by-step recipe in three minutes - Video\",\"description\":\"Watch the video to discover all the details of the recipe.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/J-A2eAGQtJ8\/hqdefault.jpg\",\"uploadDate\":\"2025-06-04T13:27:06+02:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/J-A2eAGQtJ8?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=J-A2eAGQtJ8\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script>\n<\/div>\n<hr \/>\n<h3><strong>Main ingredients for gnocchi alla sorrentina<\/strong><\/h3>\n<h4>For 2 people<\/h4>\n<p>&#x23f1; <strong>Preparation time:<\/strong> 10 min<br \/>\n&#x23f1; <strong>Cooking time:<\/strong> 25-30 min<\/p>\n<ul>\n<li>400 g of potato gnocchi (can be fresh from the supermarket)<\/li>\n<li>400 g of crushed tomato or ripe pear tomatoes (or passata, preferably San Marzano)<\/li>\n<li>1-2 cloves of garlic<\/li>\n<li>1 ball of mozzarella (fiordilatte or regular mozzarella), well drained<\/li>\n<li>30-40 g of Parmesan or Grana Padano cheese<\/li>\n<li>Fresh basil (several sprigs)<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Salt<\/li>\n<\/ul>\n<p><strong>Remember:<\/strong> At the end of the article, you will find the complete recipe card with detailed cooking and preparation times.<\/p>\n<hr \/>\n<h3><strong>How to prepare gnocchi alla sorrentina: step-by-step recipe<\/strong><\/h3>\n<h4><strong>Prepare the tomato sauce<\/strong><\/h4>\n<p>In a large pan, add a good splash of extra virgin olive oil and saut\u00e9 the garlic cloves (you can leave them whole to remove them later). When they are golden, add the crushed tomato, a pinch of salt, and several sprigs of fresh basil. Cook over medium heat, stirring occasionally, until the sauce reduces and loses its acidity (about 15-20 minutes). Before continuing, remember to remove the garlic cloves and basil stems.<\/p>\n<h4><strong>Cook the gnocchi and assemble the dish<\/strong><\/h4>\n<p>Bring plenty of salted water to a boil. When it boils, add the gnocchi: as soon as they rise to the surface, take them out directly into the pan with the tomato sauce. Mix gently so they are well coated. Add most of the grated Parmesan and almost all of the diced mozzarella. Mix and place everything in an oven-safe dish.<\/p>\n<h4><strong>The final touch: bake and broil<\/strong><\/h4>\n<p>Cover with the rest of the tomato sauce, more mozzarella, and Parmesan on top. Place the dish in the oven preheated to 200\u00b0C and broil for 10-15 minutes, until golden and bubbling. Finish with fresh basil leaves just before serving.<\/p>\n<hr \/>\n<h3><strong>Tips and tricks for perfect gnocchi alla sorrentina<\/strong><\/h3>\n<p><strong>Choose good gnocchi<\/strong><\/p>\n<p>If you buy them ready-made, look for quality ones that don&#8217;t fall apart when cooked.<\/p>\n<p><strong>The mozzarella, well drained<\/strong><\/p>\n<p>Leave it in the fridge on a strainer or paper towel, this way you will avoid it releasing water during the broiling.<\/p>\n<p><strong>Sauce to the point<\/strong><\/p>\n<p>Do not leave the sauce too liquid; it must be well reduced so the gnocchi are not swimming in juice.<\/p>\n<p><strong>Broil to your liking<\/strong><\/p>\n<p>If you like it well browned on top, turn up the temperature a little for the last few minutes in the oven.<\/p>\n<p><strong>More flavor<\/strong><\/p>\n<p>You can add a little black pepper or a touch of oregano if you like, but the traditional recipe is minimalist: tomato, basil, cheese, and that&#8217;s it.<\/p>\n<hr \/>\n<p><!-- Inicio Secci\u00f3n FAQ --><\/p>\n<div id=\"faq\">\n<h3>Frequently Asked Questions<\/h3>\n<p><!-- FAQ Item 1 --><\/p>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can I use homemade gnocchi instead of store-bought?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Of course! If you have time, try making the gnocchi at home: they are even more tender and tasty.<\/p>\n<\/div>\n<p><!-- FAQ Item 2 --><\/p>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>What type of tomato is best for the sauce?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">The ideal are fresh or canned San Marzano tomatoes, but a good crushed tomato also works great.<\/p>\n<\/div>\n<p><!-- FAQ Item 3 --><\/p>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can the recipe be prepared in advance?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Yes, you can assemble it and leave it ready in the fridge. You will only have to broil it before serving.<\/p>\n<\/div>\n<p><!-- FAQ Item 4 --><\/p>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can mozzarella be substituted for another cheese?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">If you don&#8217;t have mozzarella, you can use fiordilatte or even a scamorza-type cheese, although the flavor will be somewhat different.<\/p>\n<\/div>\n<p><!-- FAQ Item 5 --><\/p>\n<div class=\"faq-item\">\n<h4>Can I freeze gnocchi alla sorrentina?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Yes, you can freeze them before the final baking. Just remember to cover the dish well and bake directly from frozen.<\/p>\n<\/div>\n<\/div>\n<p><!-- Fin Secci\u00f3n FAQ --><\/p>\n<p><!-- Inicio Markup JSON-LD para FAQPage --><br \/>\n<script type=\"application\/ld+json\">\n  {\n    \"@context\": \"https:\/\/schema.org\",\n    \"@type\": \"FAQPage\",\n    \"mainEntity\": [{\n      \"@type\": \"Question\",\n      \"name\": \"Can I use homemade gnocchi instead of store-bought?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Of course! If you have time, try making the gnocchi at home: they are even more tender and tasty.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"What type of tomato is best for the sauce?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The ideal are fresh or canned San Marzano tomatoes, but a good crushed tomato also works great.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"Can the recipe be prepared in advance?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, you can assemble it and leave it ready in the fridge. You will only have to broil it before serving.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"Can mozzarella be substituted for another cheese?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"If you don't have mozzarella, you can use fiordilatte or even a scamorza-type cheese, although the flavor will be somewhat different.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"Can I freeze gnocchi alla sorrentina?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, you can freeze them before the final baking. Just remember to cover the dish well and bake directly from frozen.\"\n      }\n    }]\n  }\n<\/script><br \/>\n<!-- Fin Markup JSON-LD para FAQPage --><\/p>\n<hr \/>\n<h3><strong>Related recipes you will love<\/strong><\/h3>\n<p>If you like oven-baked dishes and the most authentic Italian flavor, here are other suggestions:<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/bolognese-lasagna-the-authentic-and-delicious-traditional-italian-recipe\/\" target=\"_new\" rel=\"noopener\">Bolognese Lasagna<\/a><\/strong>: the classic Italian recipe, perfect for sharing.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-with-tomato-and-basil-italian-style-pasta-al-pomodoro\/\" target=\"_new\" rel=\"noopener\">Pasta al pomodoro<\/a><\/strong>: quick, simple, and with all the flavor of tomato and basil.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-con-brocoli-y-anchoas-3\/\" target=\"_new\" rel=\"noopener\">Pasta with broccoli and anchovies<\/a><\/strong>: a different recipe full of flavor.<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>Enjoy your gnocchi alla sorrentina!<\/strong><\/h3>\n<p>This recipe is proof that with few ingredients and some love, you can enjoy one of the great Italian classics in your own home. If you decide to prepare it, tell me in the comments how it turned out, and don&#8217;t forget to share your photo on Instagram by tagging me.<\/p>\n<p>If you liked this recipe, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">subscribe to my YouTube channel<\/a><\/strong> and on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\"><strong>Instagram<\/strong><\/a> to discover more authentic Italian dishes. I look forward to your comments and photos!<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>Enjoy your meal!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors 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75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnYwMTlkUXVWOFR3\" data-date=\"1786735852\" data-video-id=\"v019dQuV8Tw\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" 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src='https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/public\/build\/js\/sb-youtube.js'><\/script><\/div>\n    <\/div><\/div><hr><div class=\"centertext\"><h3>The card<\/h3><\/div>\n<p><!-- vrtl-translatium:recipe:start --><\/p>\n<div class=\"vrtl-recipe\" data-recipe-id=\"14249\">\n<h2 class=\"vrtl-recipe__title\">Gnocchi alla Sorrentina<\/h2>\n<figure class=\"vrtl-recipe__figure\"><img  title=\"Gnocchi alla Sorrentina: Step-by-step recipe in three minutes ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/06\/Gnocchi-Noquis-a-la-Sorrentina-Receta-paso-a-paso-en-tres-minutos.jpg\"  alt=\"Gnocchi alla Sorrentina: Step-by-step recipe in three minutes ~ Main courses Recipes  ~ La ragazza col mattarello\"  \/><\/figure>\n<div class=\"vrtl-recipe__summary\">\n<p>Gnocchi alla Sorrentina, a traditional Italian recipe with tomato, mozzarella, and basil. An easy step-by-step guide to success at home.<\/p>\n<\/div>\n<ul class=\"vrtl-recipe__meta\">\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Dish<\/span><br \/>\n<span class=\"vrtl-recipe__meta-value\">First course<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cuisine<\/span><br \/>\n<span class=\"vrtl-recipe__meta-value\">Italian<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Preparation time<\/span><br \/>\n<span class=\"vrtl-recipe__meta-value\">10 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cooking time<\/span><br \/>\n<span class=\"vrtl-recipe__meta-value\">25 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Total time<\/span><br \/>\n<span class=\"vrtl-recipe__meta-value\">35 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Servings<\/span><br \/>\n<span class=\"vrtl-recipe__meta-value\">2 <\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Calories<\/span><br \/>\n<span class=\"vrtl-recipe__meta-value\">650 kcal<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Author<\/span><br \/>\n<span class=\"vrtl-recipe__meta-value\">Mia Villar Raurich<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Tags<\/span><br \/>\n<span class=\"vrtl-recipe__meta-value\">classic, Italian<\/span><\/li>\n<\/ul>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--ingredients\">\n<h3 class=\"vrtl-recipe__heading\">Ingredients<\/h3>\n<ul class=\"vrtl-recipe__ingredients\">\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">400<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">fresh potato gnocchi<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">400<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">crushed tomatoes or San Marzano passata<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1-2<\/span> <span class=\"vrtl-recipe__ingredient-name\">garlic cloves<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">well-drained mozzarella ball<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">30-40<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">grated parmesan<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">fresh basil<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">extra virgin olive oil<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">salt<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--steps\">\n<h3 class=\"vrtl-recipe__heading\">Instructions<\/h3>\n<ol class=\"vrtl-recipe__steps\">\n<li class=\"vrtl-recipe__step\">Prepare a tomato sauce by saut\u00e9ing garlic in oil, add the tomato and basil, and cook until reduced.<\/li>\n<li class=\"vrtl-recipe__step\">Cook the gnocchi in salted water until they float.<\/li>\n<li class=\"vrtl-recipe__step\">Mix the gnocchi with the sauce, most of the mozzarella, and the parmesan.<\/li>\n<li class=\"vrtl-recipe__step\">Pour into a baking dish, cover with the remaining sauce and cheese.<\/li>\n<li class=\"vrtl-recipe__step\">Broil at 200\u00b0C for 10-15 minutes until golden brown.<\/li>\n<li class=\"vrtl-recipe__step\">Serve hot with more fresh basil.<\/li>\n<\/ol>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--video\">\n<h3 class=\"vrtl-recipe__heading\">Video<\/h3>\n<div class=\"vrtl-recipe__video\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/J-A2eAGQtJ8\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<\/section>\n<\/div>\n<p><!-- vrtl-translatium:recipe:end --><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are recipes that have the power to transport you directly to the south of Italy, and these gnocchi alla sorrentina are one of those dishes. They are so comforting and simple that they win you over from the very first bite. Imagine the dish coming out bubbling from the oven, with the fragrant tomato, melted mozzarella, and that aroma of fresh basil that takes over everything. At home, I make them when I want to have a special dinner without complicating my life, and they are always a hit. Watch the video with all the steps Below you can watch the video with all the steps to prepare gnocchi alla sorrentina in the easiest way. And if you haven&#8217;t already, I invite you to subscribe to my YouTube channel so you don&#8217;t miss any new recipes. Don&#8217;t forget to follow me on Instagram! There I share more recipes, tips, and special content for lovers of Italian cuisine. Main ingredients for gnocchi alla sorrentina For 2 people &#x23f1; Preparation time: 10 min &#x23f1; Cooking time: 25-30 min 400 g of potato gnocchi (can be fresh from the supermarket) 400 g of crushed tomato or ripe pear tomatoes (or passata, preferably San Marzano) 1-2 cloves of garlic 1 ball of mozzarella (fiordilatte or regular mozzarella), well drained 30-40 g of Parmesan or Grana Padano cheese Fresh basil (several sprigs) Extra virgin olive oil Salt Remember: At the end of the article, you will find the complete recipe card with detailed cooking and preparation times. How to prepare gnocchi alla sorrentina: step-by-step recipe Prepare the tomato sauce In a large pan, add a good splash of extra virgin olive oil and saut\u00e9 the garlic cloves (you can leave them whole to remove them later). When they are golden, add the crushed tomato, a pinch of salt, and several sprigs of fresh basil. Cook over medium heat, stirring occasionally, until the sauce reduces and loses its acidity (about 15-20 minutes). Before continuing, remember to remove the garlic cloves and basil stems. Cook the gnocchi and assemble the dish Bring plenty of salted water to a boil. When it boils, add the gnocchi: as soon as they rise to the surface, take them out directly into the pan with the tomato sauce. Mix gently so they are well coated. Add most of the grated Parmesan and almost all of the diced mozzarella. Mix and place everything in an oven-safe dish. The final touch: bake and broil Cover with the rest of the tomato sauce, more mozzarella, and Parmesan on top. Place the dish in the oven preheated to 200\u00b0C and broil for 10-15 minutes, until golden and bubbling. Finish with fresh basil leaves just before serving. Tips and tricks for perfect gnocchi alla sorrentina Choose good gnocchi If you buy them ready-made, look for quality ones that don&#8217;t fall apart when cooked. The mozzarella, well drained Leave it in the fridge on a strainer or paper towel, this way you will avoid it releasing water during the broiling. Sauce to the point Do not leave the sauce too liquid; it must be well reduced so the gnocchi are not swimming in juice. Broil to your liking If you like it well browned on top, turn up the temperature a little for the last few minutes in the oven. More flavor You can add a little black pepper or a touch of oregano if you like, but the traditional recipe is minimalist: tomato, basil, cheese, and that&#8217;s it. Frequently Asked Questions Can I use homemade gnocchi instead of store-bought? Of course! If you have time, try making the gnocchi at home: they are even more tender and tasty. What type of tomato is best for the sauce? The ideal are fresh or canned San Marzano tomatoes, but a good crushed tomato also works great. Can the recipe be prepared in advance? Yes, you can assemble it and leave it ready in the fridge. You will only have to broil it before serving. Can mozzarella be substituted for another cheese? If you don&#8217;t have mozzarella, you can use fiordilatte or even a scamorza-type cheese, although the flavor will be somewhat different. Can I freeze gnocchi alla sorrentina? Yes, you can freeze them before the final baking. Just remember to cover the dish well and bake directly from frozen. Related recipes you will love If you like oven-baked dishes and the most authentic Italian flavor, here are other suggestions: Bolognese Lasagna: the classic Italian recipe, perfect for sharing. Pasta al pomodoro: quick, simple, and with all the flavor of tomato and basil. Pasta with broccoli and anchovies: a different recipe full of flavor. Enjoy your gnocchi alla sorrentina! This recipe is proof that with few ingredients and some love, you can enjoy one of the great Italian classics in your own home. If you decide to prepare it, tell me in the comments how it turned out, and don&#8217;t forget to share your photo on Instagram by tagging me. If you liked this recipe, subscribe to my YouTube channel and on Instagram to discover more authentic Italian dishes. I look forward to your comments and photos! Enjoy your meal! Gnocchi alla Sorrentina Gnocchi alla Sorrentina, a traditional Italian recipe with tomato, mozzarella, and basil. An easy step-by-step guide to success at home. Dish First course Cuisine Italian Preparation time 10 minutes Cooking time 25 minutes Total time 35 minutes Servings 2 Calories 650 kcal Author Mia Villar Raurich Tags classic, Italian Ingredients 400 g fresh potato gnocchi 400 g crushed tomatoes or San Marzano passata 1-2 garlic cloves 1 well-drained mozzarella ball 30-40 g grated parmesan fresh basil extra virgin olive oil salt Instructions Prepare a tomato sauce by saut\u00e9ing garlic in oil, add the tomato and basil, and cook until reduced. Cook the gnocchi in salted water until they float. Mix the gnocchi with the sauce, most of the mozzarella, and the parmesan. Pour into a baking dish, cover with the remaining sauce and cheese. Broil at 200\u00b0C for 10-15 minutes until golden brown. Serve hot with more fresh basil. Video &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":14241,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[390,389],"tags":[2900,501,2718,692,504,2901,1265,941],"class_list":["post-16353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-recipes","tag-fresh-basil-en","tag-garlic","tag-oli","tag-olive-oil","tag-parmesan","tag-potato-gnocchi-en","tag-salt","tag-tomatoes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gnocchi alla Sorrentina: Step-by-step recipe in three minutes ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Gnocchi alla sorrentina, a traditional Italian recipe with tomato, mozzarella, and basil. 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