{"id":16200,"date":"2024-02-21T20:20:50","date_gmt":"2024-02-21T19:20:50","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/pasta-with-butter-and-anchovies-an-italian-classic-with-a-special-twist\/"},"modified":"2026-08-21T16:26:22","modified_gmt":"2026-08-21T14:26:22","slug":"pasta-with-butter-and-anchovies-an-italian-classic-with-a-special-twist","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-with-butter-and-anchovies-an-italian-classic-with-a-special-twist\/","title":{"rendered":"Pasta with butter and anchovies: An Italian classic with a special twist"},"content":{"rendered":"<h2><img  title=\"Pasta with butter and anchovies: An Italian classic with a special twist ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12221 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/lrcm_web_featured_thumbnail_1920x1080.jpg\"  alt=\"Pasta with butter and anchovies: An Italian classic with a special twist ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/lrcm_web_featured_thumbnail_1920x1080.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/lrcm_web_featured_thumbnail_1920x1080-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/lrcm_web_featured_thumbnail_1920x1080-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/h2>\n<p>Today I want to share with you a recipe that I love: pasta with butter and anchovies. An Italian cuisine classic that wins you over with its simplicity and intense flavor.<\/p>\n<p>In this video, I will show you how to prepare it easily and quickly, with a special touch that will surprise you. Don&#8217;t miss it!<\/p>\n<p>&nbsp;<\/p>\n<div id=\"erdyt-6a8a52135efa4\" data-id=\"hlJBTAKyvY8\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-hlJBTAKyvY8-6a8a52135efa4\" data-vid=\"hlJBTAKyvY8\"   data-src=\"https:\/\/www.youtube.com\/embed\/hlJBTAKyvY8?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Pasta with butter and anchovies: An Italian classic with a special twist ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/hlJBTAKyvY8\/hqdefault.jpg\"  alt=\"Pasta with butter and anchovies: An Italian classic with a special twist ~ Main courses Recipes  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Pasta with butter and anchovies: An Italian classic with a special twist - Video\",\"description\":\"Watch the video to discover all the details of the recipe.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/hlJBTAKyvY8\/hqdefault.jpg\",\"uploadDate\":\"2024-02-21T20:20:50+01:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/hlJBTAKyvY8?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=hlJBTAKyvY8\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script>\n<p>&nbsp;<\/p>\n<p>After watching the video, I encourage you to subscribe to my YouTube channel so you don&#8217;t miss any recipes. You can also follow me on social media for more culinary inspiration.<\/p>\n<p>If you like anchovies as much as I do, be sure to explore other recipes on the blog such as <a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-con-brocoli-y-anchoas-3\/\">Pasta with Broccoli and Anchovies<\/a>, <a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/spaghetti-alla-puttanesca-con-anchoas\/\">Spaghetti alla Puttanesca with Anchovies<\/a>, <a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/spaghetti-con-cebolla-y-anchoas-a-la-veneta\/\">Spaghetti with Onion and Anchovies Venetian Style<\/a>, <a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-con-tomates-cherry-confitados-anchoas-y-pan-rallado\/\">Pasta with Confit Cherry Tomatoes, Anchovies, and Breadcrumbs<\/a>, and the delicious recipe for <a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/receta-de-milhojas-de-anchoa-tomate-y-ricotta-entrante-facil-y-rapido\/\">Anchovy, Tomato, and Ricotta Mille-feuille<\/a>. Each one offers a unique and delicious way to enjoy anchovies, demonstrating the versatility of this ingredient.<\/p>\n<h2>Sauce: First step<\/h2>\n<p>We start with the sauce, the soul of our recipe. In a pan, we melt the butter and add the chopped anchovies and a little garlic, cooking over low heat until the anchovies melt, creating a rich and aromatic base.<\/p>\n<h2>Cooking the pasta<\/h2>\n<p>While the sauce is cooking, we put the water on for the pasta. Once the water boils, we add the pasta. The key is not to cook it completely in the water, but to finish cooking it in the pan with the sauce, allowing the pasta to absorb all the flavors.<\/p>\n<h2>The special touch<\/h2>\n<p>Just before finishing, we add a little fresh ricotta or burrata, which adds an incredible creamy texture to the dish.<\/p>\n<h2>Finishing and presentation<\/h2>\n<p>To finish, we sprinkle some toasted almonds over the dish, giving it a crunchy touch that perfectly complements the softness of the pasta and the sauce.<\/p>\n<p>This recipe is an invitation to explore the simplicity and richness of Italian cuisine from your own home. I encourage you to prepare it; it is an easy, quick, and delicious recipe that you will love.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Enjoy your meal!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><h3>Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don't miss any new recipes.<br>\n        <strong>Don't forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.<div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"16200\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/_n28vq0VjDs\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/sddefault.jpg&quot;}\" data-video-id=\"_n28vq0VjDs\">\n            <span class=\"sby-screenreader\">Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n            <img  title=\"Pasta with butter and anchovies: An Italian classic with a special twist ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Pasta with butter and anchovies: An Italian classic with a special twist ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" role=\"list\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" data-date=\"1787321424\" data-video-id=\"_n28vq0VjDs\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" 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Italian classic with a special twist ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" 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mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Pasta with butter and anchovies: An Italian classic with a special twist ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" 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al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9\">\n                <img  title=\"Pasta with butter and anchovies: An Italian classic with a special twist ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Pasta with butter and anchovies: An Italian classic with a special twist ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Pollo con #pimientos a la #romana \ud83c\udf36\ufe0f El #guiso italiano del #verano (mejor al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: 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class=\"centertext\"><h3>The card<\/h3><\/div>\n<p><!-- vrtl-translatium:recipe:start --><\/p>\n<div class=\"vrtl-recipe\" data-recipe-id=\"12239\">\n<h2 class=\"vrtl-recipe__title\">Pasta with butter and anchovies: An Italian classic with a special twist<\/h2>\n<figure class=\"vrtl-recipe__figure\"><img  title=\"Pasta with butter and anchovies: An Italian classic with a special twist ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/lrcm_web_featured_thumbnail_1920x1080.jpg\"  alt=\"Pasta with butter and anchovies: An Italian classic with a special twist ~ Main courses Recipes  ~ La ragazza col mattarello\"  \/><\/figure>\n<div class=\"vrtl-recipe__summary\">\n<p>A simple and tasty recipe: pasta with butter and anchovies. An Italian cuisine classic that wins you over with its simplicity and intense flavor.<\/p>\n<\/div>\n<ul class=\"vrtl-recipe__meta\">\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Dish<\/span><br \/><span class=\"vrtl-recipe__meta-value\">First course<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cuisine<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Italian<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Preparation time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">10 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cooking time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">15 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Servings<\/span><br \/><span class=\"vrtl-recipe__meta-value\">2 <\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Calories<\/span><br \/><span class=\"vrtl-recipe__meta-value\">280 kcal<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Author<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Mia Villar Raurich<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Tags<\/span><br \/><span class=\"vrtl-recipe__meta-value\">anchovies, butter, pasta<\/span><\/li>\n<\/ul>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--ingredients\">\n<h3 class=\"vrtl-recipe__heading\">Ingredients<\/h3>\n<ul class=\"vrtl-recipe__ingredients\">\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">180<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">linguine or spaghetti<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">50<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">butter<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">5<\/span> <span class=\"vrtl-recipe__ingredient-name\">anchovy fillets + 2 for plating<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">125<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">stracciatella or burrata<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">handful of unsalted toasted almonds<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Zest of half a lemon<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Zest of half an orange<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Chopped parsley<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Salt<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Black pepper<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Extra virgin olive oil.<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--steps\">\n<h3 class=\"vrtl-recipe__heading\">Instructions<\/h3>\n<ol class=\"vrtl-recipe__steps\">\n<li class=\"vrtl-recipe__step\">Bring a large pot of water to a boil for the pasta, adding the appropriate amount of salt.<\/li>\n<li class=\"vrtl-recipe__step\">In a skillet, melt the butter and the anchovies, previously cut into small pieces, over very low heat.<\/li>\n<li class=\"vrtl-recipe__step\">Once the butter has melted, turn off the heat and remove.<\/li>\n<li class=\"vrtl-recipe__step\">Boil the pasta until al dente.<\/li>\n<li class=\"vrtl-recipe__step\">Return the skillet to the heat and add the pasta.<\/li>\n<li class=\"vrtl-recipe__step\">Saut\u00e9 the pasta with the butter and anchovy juices along with half a ladle of pasta cooking water, a little pepper, and chopped parsley.<\/li>\n<li class=\"vrtl-recipe__step\">Plate the pasta.<\/li>\n<li class=\"vrtl-recipe__step\">Place half of the stracciatella or burrata on top of the pasta.<\/li>\n<li class=\"vrtl-recipe__step\">Distribute the lemon and orange zest and the almonds on top.<\/li>\n<li class=\"vrtl-recipe__step\">Place one anchovy fillet per person on top of the stracciatella.<\/li>\n<li class=\"vrtl-recipe__step\">Add a pinch of pepper, the chopped parsley, and a drizzle of oil.<\/li>\n<\/ol>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--video\">\n<h3 class=\"vrtl-recipe__heading\">Video<\/h3>\n<div class=\"vrtl-recipe__video\"><iframe src=\"https:\/\/www.youtube.com\/embed\/hlJBTAKyvY8\" width=\"560\" height=\"315\" frameborder=\"0\" loading=\"lazy\" allowfullscreen allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"><\/iframe><\/div>\n<\/section>\n<\/div>\n<p><!-- vrtl-translatium:recipe:end --><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today I want to share with you a recipe that I love: pasta with butter and anchovies. An Italian cuisine classic that wins you over with its simplicity and intense flavor. In this video, I will show you how to prepare it easily and quickly, with a special touch that will surprise you. Don&#8217;t miss it! &nbsp; &nbsp; After watching the video, I encourage you to subscribe to my YouTube channel so you don&#8217;t miss any recipes. You can also follow me on social media for more culinary inspiration. If you like anchovies as much as I do, be sure to explore other recipes on the blog such as Pasta with Broccoli and Anchovies, Spaghetti alla Puttanesca with Anchovies, Spaghetti with Onion and Anchovies Venetian Style, Pasta with Confit Cherry Tomatoes, Anchovies, and Breadcrumbs, and the delicious recipe for Anchovy, Tomato, and Ricotta Mille-feuille. Each one offers a unique and delicious way to enjoy anchovies, demonstrating the versatility of this ingredient. Sauce: First step We start with the sauce, the soul of our recipe. In a pan, we melt the butter and add the chopped anchovies and a little garlic, cooking over low heat until the anchovies melt, creating a rich and aromatic base. Cooking the pasta While the sauce is cooking, we put the water on for the pasta. Once the water boils, we add the pasta. The key is not to cook it completely in the water, but to finish cooking it in the pan with the sauce, allowing the pasta to absorb all the flavors. The special touch Just before finishing, we add a little fresh ricotta or burrata, which adds an incredible creamy texture to the dish. Finishing and presentation To finish, we sprinkle some toasted almonds over the dish, giving it a crunchy touch that perfectly complements the softness of the pasta and the sauce. This recipe is an invitation to explore the simplicity and richness of Italian cuisine from your own home. I encourage you to prepare it; it is an easy, quick, and delicious recipe that you will love. Enjoy your meal! Pasta with butter and anchovies: An Italian classic with a special twist A simple and tasty recipe: pasta with butter and anchovies. An Italian cuisine classic that wins you over with its simplicity and intense flavor. DishFirst course CuisineItalian Preparation time10 minutes Cooking time15 minutes Servings2 Calories280 kcal AuthorMia Villar Raurich Tagsanchovies, butter, pasta Ingredients 180 g linguine or spaghetti 50 g butter 5 anchovy fillets + 2 for plating 125 g stracciatella or burrata 1 handful of unsalted toasted almonds Zest of half a lemon Zest of half an orange Chopped parsley Salt Black pepper Extra virgin olive oil. Instructions Bring a large pot of water to a boil for the pasta, adding the appropriate amount of salt. In a skillet, melt the butter and the anchovies, previously cut into small pieces, over very low heat. Once the butter has melted, turn off the heat and remove. Boil the pasta until al dente. Return the skillet to the heat and add the pasta. Saut\u00e9 the pasta with the butter and anchovy juices along with half a ladle of pasta cooking water, a little pepper, and chopped parsley. Plate the pasta. Place half of the stracciatella or burrata on top of the pasta. Distribute the lemon and orange zest and the almonds on top. Place one anchovy fillet per person on top of the stracciatella. Add a pinch of pepper, the chopped parsley, and a drizzle of oil. Video &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":12223,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[390,389],"tags":[2723,1243,2760,35,104],"class_list":["post-16200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-recipes","tag-anchovies-2","tag-burrata-es","tag-butter-2","tag-pasta-es","tag-ricotta-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta with butter and anchovies: An Italian classic with a special twist ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Pasta with butter and anchovies is an Italian cuisine classic. 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