{"id":14715,"date":"2025-09-17T12:12:22","date_gmt":"2025-09-17T10:12:22","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/?p=14715"},"modified":"2025-09-17T12:25:41","modified_gmt":"2025-09-17T10:25:41","slug":"eggs-alla-pizzaiola-with-tomato-mozzarella-and-basil","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/eggs-alla-pizzaiola-with-tomato-mozzarella-and-basil\/","title":{"rendered":"Eggs alla Pizzaiola with Tomato, Mozzarella and Basil"},"content":{"rendered":"<p><strong>Looking for a recipe that combines simple ingredients with all the flavor of Italy?<\/strong> Today I\u2019m bringing you <strong>Eggs alla Pizzaiola<\/strong>, so called because they use some of the most iconic pizza ingredients: tomato, basil, and mozzarella. This Italian cooking technique brings those flavors to life in a comforting, easy dish, perfect for any occasion.<\/p>\n<h3>Watch the video with all the steps<\/h3>\n<p>Here below you can watch the video with all the steps to prepare these <strong>Eggs alla Pizzaiola<\/strong> in the easiest way. The video is in Spanish but comes with subtitles, so you won\u2019t miss any detail. And if you haven\u2019t done so yet, I invite you to subscribe to my <a href=\"https:\/\/www.youtube.com\/@laragazzacolmattarello\"><strong>YouTube channel<\/strong><\/a> so you don\u2019t miss any new recipe.<br \/>\n<strong>Don\u2019t forget to follow me on <a href=\"https:\/\/www.instagram.com\/mattarellogirl\/\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for lovers of Italian cuisine.<\/p>\n<div id=\"erdyt-69f2919141600\" data-id=\"Ke53UQSqO8A\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-Ke53UQSqO8A-69f2919141600\" data-vid=\"Ke53UQSqO8A\"   data-src=\"https:\/\/www.youtube.com\/embed\/Ke53UQSqO8A?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Eggs alla Pizzaiola with Tomato, Mozzarella and Basil ~ Recipes Second courses  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/Ke53UQSqO8A\/hqdefault.jpg\"  alt=\"Eggs alla Pizzaiola with Tomato, Mozzarella and Basil ~ Recipes Second courses  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Eggs alla Pizzaiola with Tomato, Mozzarella and Basil - Video\",\"description\":\"Watch the video to learn all the details of the recipe.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/Ke53UQSqO8A\/hqdefault.jpg\",\"uploadDate\":\"2025-09-17T12:12:22+02:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/Ke53UQSqO8A?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=Ke53UQSqO8A\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script>\n<hr \/>\n<h3>What does \u201calla pizzaiola\u201d mean?<\/h3>\n<p>The term <strong>pizzaiola<\/strong> comes from <strong>pizzaiolo<\/strong>, which in Italian means <strong>pizza maker<\/strong>. It refers to a style of preparation in Italian cooking that uses classic pizza ingredients like tomato, garlic, and oregano (or in this case, basil). This technique is applied to different dishes, especially meat and eggs, giving them freshness and aroma.<\/p>\n<p>In this version, <strong>Eggs alla Pizzaiola<\/strong> are cooked in a base of tomato, flavored with garlic and basil, and enriched with fresh mozzarella. A comforting and tasty dish, ideal for when you want something quick and simple.<\/p>\n<hr \/>\n<h3>Ingredients for Eggs alla Pizzaiola (serves 2)<\/h3>\n<ul>\n<li><strong>2 eggs<\/strong><\/li>\n<li><strong>100 g fresh mozzarella<\/strong><\/li>\n<li><strong>250 g grated tomato<\/strong> (you can also use canned tomato or passata)<\/li>\n<li><strong>10 cherry tomatoes<\/strong> (optional, for color and freshness)<\/li>\n<li><strong>1 garlic clove<\/strong><\/li>\n<li><strong>Extra virgin olive oil<\/strong><\/li>\n<li><strong>Salt and pepper<\/strong> to taste<\/li>\n<li><strong>Fresh basil leaves<\/strong><\/li>\n<\/ul>\n<p><strong>Remember:<\/strong> At the end of the article you will find the <strong>full recipe card<\/strong> with detailed cooking and preparation times.<\/p>\n<p><img  title=\"Eggs alla Pizzaiola with Tomato, Mozzarella and Basil ~ Recipes Second courses  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12676 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca-1.jpg\"  alt=\"Eggs alla Pizzaiola with Tomato, Mozzarella and Basil ~ Recipes Second courses  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<hr \/>\n<h3>Step-by-step preparation of Eggs alla Pizzaiola<\/h3>\n<ol>\n<li><strong>Prepare the mozzarella<\/strong><br \/>\nSlice the mozzarella thin and place it on kitchen paper to drain excess liquid. This will prevent too much water in the pan.<\/li>\n<li><strong>Infuse the oil<\/strong><br \/>\nIn a skillet, heat a drizzle of olive oil and saut\u00e9 a garlic clove together with basil stems (without the leaves). This step perfumes the oil. Remove garlic and stems once they start to brown to avoid bitterness.<\/li>\n<li><strong>Cook the tomato<\/strong><br \/>\nAdd grated tomato or passata to the skillet, season with salt, and cook over medium heat for about five minutes until slightly reduced. If using cherry tomatoes, cut them in half and add them now. Cook just a couple of minutes to keep them fresh.<\/li>\n<\/ol>\n<p><img  title=\"Eggs alla Pizzaiola with Tomato, Mozzarella and Basil ~ Recipes Second courses  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12679 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca-2.jpg\"  alt=\"Eggs alla Pizzaiola with Tomato, Mozzarella and Basil ~ Recipes Second courses  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca-2.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca-2-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca-2-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<ol>\n<li><strong>Add the eggs and mozzarella<\/strong><br \/>\nMake two small wells in the sauce and crack the eggs into them. Distribute mozzarella slices and a few fresh basil leaves on top. Cover the pan with a slightly damp lid to create steam and cook gently.<\/li>\n<\/ol>\n<p><img  title=\"Eggs alla Pizzaiola with Tomato, Mozzarella and Basil ~ Recipes Second courses  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12682 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca-3.jpg\"  alt=\"Eggs alla Pizzaiola with Tomato, Mozzarella and Basil ~ Recipes Second courses  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca-3.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca-3-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca-3-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<ol>\n<li><strong>Cook moderately<\/strong><br \/>\nContinue until the egg whites are set but the yolks remain creamy. Add salt and pepper to taste and finish with more fresh basil before serving.<\/li>\n<\/ol>\n<hr \/>\n<h3>Tips and Variations<\/h3>\n<ul>\n<li><strong>Control the cooking:<\/strong> If you prefer the yolk more set, leave the lid on for a few extra minutes. For runnier yolks, remove the pan sooner.<\/li>\n<li><strong>Drain the mozzarella:<\/strong> Helps keep the dish from turning watery.<\/li>\n<li><strong>Perfect pairing:<\/strong> Eggs alla Pizzaiola are great with a slice of bread to soak up the tomato sauce. Comfort food ready in minutes!<\/li>\n<\/ul>\n<hr \/>\n<p><strong>Discover more egg recipes on the blog<\/strong><\/p>\n<p>If you like <strong>egg recipes<\/strong>, here are other easy and delicious options you\u2019ll also find on the blog:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-2\/\"><strong>Stracciatella alla Romana, the Italian egg soup with cheese<\/strong><\/a><br \/>\nA comforting Roman recipe with egg, broth, and cheese. A classic for cold days, simple and full of flavor.<\/li>\n<li><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-a-la-carbonara-2\/\"><strong>Pasta alla Carbonara<\/strong><\/a><br \/>\nThe authentic Italian recipe with egg, pecorino, and guanciale. A staple of Italian cuisine, simple yet delicious.<\/li>\n<li><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/espinacas-con-huevo-y-parmesano\/\"><strong>Spinach with Egg and Parmesan<\/strong><\/a><br \/>\nA simple dish highlighting fresh spinach with Parmesan and nutmeg. Quick, comforting, and adaptable for the whole family.<\/li>\n<\/ul>\n<hr \/>\n<h3>Enjoy!<\/h3>\n<p><strong>Eggs alla Pizzaiola<\/strong> are a delicious choice for a quick meal full of Italian flavor, perfect at any time of day. The combination of tomato, basil, and mozzarella gives it a special touch you\u2019ll want to repeat.<\/p>\n<p><img  title=\"Eggs alla Pizzaiola with Tomato, Mozzarella and Basil ~ Recipes Second courses  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12685 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca-4.jpg\"  alt=\"Eggs alla Pizzaiola with Tomato, Mozzarella and Basil ~ Recipes Second courses  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca-4.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca-4-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca-4-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>If you enjoyed this recipe, <strong>follow me on <a href=\"https:\/\/www.youtube.com\/@laragazzacolmattarello\">YouTube<\/a> and <a href=\"https:\/\/www.instagram.com\/mattarellogirl\/\">Instagram<\/a><\/strong> to stay up to date with new recipes. Leave a comment with your experience and share your photos on social media. I\u2019d love to see your creations!<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>Buon appetito!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><h3>Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don't miss any new recipes.<br>\n        <strong>Don't forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.<div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\" \n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\" \n\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\" 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data-full-res=\"https:\/\/i.ytimg.com\/vi\/9EE-LNY25mI\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/sddefault.jpg&quot;}\" data-video-id=\"9EE-LNY25mI\">\n            <span class=\"sby-screenreader\">YouTube Video VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjlFRS1MTlkyNW1J<\/span>\n            <img  title=\"Eggs alla Pizzaiola with Tomato, Mozzarella and Basil ~ Recipes Second courses  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Eggs alla Pizzaiola with Tomato, Mozzarella and Basil ~ Recipes Second courses  ~ La ragazza col mattarello\" >\n 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<div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Pasta con #habas y #pecorino \ud83d\udd25\u00a1El #secreto es la #brasa! \ud83c\udf3f\ud83e\udd24 \u00a1R\u00fastico y #espectacular! #recetafacil<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 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courses  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >\u00a1GRACIAS! \u2764\ufe0f\ud83e\udd79 Celebramos los 3.000 suscriptores con vosotros \ud83c\udf89<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Li0zQWlOcWU5V3k4\" data-date=\"1776242044\" data-video-id=\"-3AiNqe9Wy8\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" 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class=\"centertext\"><h3>The card<\/h3><\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-14716\" class=\"wprm-recipe-container\" data-recipe-id=\"14716\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-lrcm-basic-2\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Eggs alla Pizzaiola with Tomato, Mozzarella and Basil<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca.jpg\" aria-label=\"Open larger version of the recipe image\"><img  title=\"Eggs alla Pizzaiola with Tomato, Mozzarella and Basil ~ Recipes Second courses  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"560\" height=\"315\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca.jpg\" class=\"attachment-560x560 size-560x560\"  alt=\"Eggs alla Pizzaiola with Tomato, Mozzarella and Basil ~ Recipes Second courses  ~ La ragazza col mattarello\"  srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca-800x450.jpg 800w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca-1200x675.jpg 1200w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca-89x50.jpg 89w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca-142x80.jpg 142w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca-1536x864.jpg 1536w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca-1140x641.jpg 1140w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Huevos-a-la-Pizzaiola-con-Tomate-Mozzarella-y-Albahaca-480x270.jpg 480w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">A recipe that combines simple ingredients with all the flavor of Italy.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Dish: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">second courses<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Tags: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">basil, eggs, mozzarella, tomato<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Preparation time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cooking time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings :<\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">302<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-author-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author :<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Mia Mattarello<\/span><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n<a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/wprm_print\/eggs-alla-pizzaiola-with-tomato-mozzarella-and-basil\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"14716\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print recipe<\/a>\n<div id=\"recipe-14716-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-14716-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"14716\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh mozzarella<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grated tomato for sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cherry tomatoes optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic clove<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Extra virgin olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Black pepper<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-14716-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-14716-instructions-container wprm-block-text-normal\" data-recipe=\"14716\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14716-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the mozzarella from its package, slice it thinly, and place it on kitchen paper to drain some of its whey.<\/div><\/li><li id=\"wprm-recipe-14716-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Saut\u00e9 a garlic clove and basil stems without leaves in a drizzle of olive oil to infuse the oil.<\/div><\/li><li id=\"wprm-recipe-14716-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the garlic and stems, then saut\u00e9 the tomato, seasoning with salt to taste.<\/div><\/li><li id=\"wprm-recipe-14716-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">When the sauce is almost ready, add the halved cherry tomatoes, season with salt and pepper, and cook for a couple of minutes until they just begin to soften but still hold their skin.<\/div><\/li><li id=\"wprm-recipe-14716-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Make two small wells in the tomato sauce and crack the eggs into them.<\/div><\/li><li id=\"wprm-recipe-14716-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Distribute the mozzarella and a few basil leaves on top of the sauce, slightly moisten the lid to create more steam, and cover the pan.<\/div><\/li><li id=\"wprm-recipe-14716-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cook over medium heat until the egg whites are set but the yolks remain creamy.<\/div><\/li><li id=\"wprm-recipe-14716-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Season to taste, add more basil leaves on top, and serve.<\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-14716\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" title=\"\ud83c\udf45 Huevos a la Pizzaiola con Tomate y Mozzarella \u2013 Receta Italiana F\u00e1cil\" width=\"960\" height=\"540\" src=\"https:\/\/www.youtube.com\/embed\/Ke53UQSqO8A?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a recipe that combines simple ingredients with all the flavor of Italy? Today I\u2019m bringing you Eggs alla Pizzaiola, so called because they use some of the most iconic pizza ingredients: tomato, basil, and mozzarella. This Italian cooking technique brings those flavors to life in a comforting, easy dish, perfect for any occasion. Watch the video with all the steps Here below you can watch the video with all the steps to prepare these Eggs alla Pizzaiola in the easiest way. The video is in Spanish but comes with subtitles, so you won\u2019t miss any detail. And if you haven\u2019t done so yet, I invite you to subscribe to my YouTube channel so you don\u2019t miss any new recipe. Don\u2019t forget to follow me on Instagram! There I share more recipes, tips, and special content for lovers of Italian cuisine. What does \u201calla pizzaiola\u201d mean? The term pizzaiola comes from pizzaiolo, which in Italian means pizza maker. It refers to a style of preparation in Italian cooking that uses classic pizza ingredients like tomato, garlic, and oregano (or in this case, basil). This technique is applied to different dishes, especially meat and eggs, giving them freshness and aroma. In this version, Eggs alla Pizzaiola are cooked in a base of tomato, flavored with garlic and basil, and enriched with fresh mozzarella. A comforting and tasty dish, ideal for when you want something quick and simple. Ingredients for Eggs alla Pizzaiola (serves 2) 2 eggs 100 g fresh mozzarella 250 g grated tomato (you can also use canned tomato or passata) 10 cherry tomatoes (optional, for color and freshness) 1 garlic clove Extra virgin olive oil Salt and pepper to taste Fresh basil leaves Remember: At the end of the article you will find the full recipe card with detailed cooking and preparation times. Step-by-step preparation of Eggs alla Pizzaiola Prepare the mozzarella Slice the mozzarella thin and place it on kitchen paper to drain excess liquid. This will prevent too much water in the pan. Infuse the oil In a skillet, heat a drizzle of olive oil and saut\u00e9 a garlic clove together with basil stems (without the leaves). This step perfumes the oil. Remove garlic and stems once they start to brown to avoid bitterness. Cook the tomato Add grated tomato or passata to the skillet, season with salt, and cook over medium heat for about five minutes until slightly reduced. If using cherry tomatoes, cut them in half and add them now. Cook just a couple of minutes to keep them fresh. Add the eggs and mozzarella Make two small wells in the sauce and crack the eggs into them. Distribute mozzarella slices and a few fresh basil leaves on top. Cover the pan with a slightly damp lid to create steam and cook gently. Cook moderately Continue until the egg whites are set but the yolks remain creamy. Add salt and pepper to taste and finish with more fresh basil before serving. Tips and Variations Control the cooking: If you prefer the yolk more set, leave the lid on for a few extra minutes. For runnier yolks, remove the pan sooner. Drain the mozzarella: Helps keep the dish from turning watery. Perfect pairing: Eggs alla Pizzaiola are great with a slice of bread to soak up the tomato sauce. Comfort food ready in minutes! Discover more egg recipes on the blog If you like egg recipes, here are other easy and delicious options you\u2019ll also find on the blog: Stracciatella alla Romana, the Italian egg soup with cheese A comforting Roman recipe with egg, broth, and cheese. A classic for cold days, simple and full of flavor. Pasta alla Carbonara The authentic Italian recipe with egg, pecorino, and guanciale. A staple of Italian cuisine, simple yet delicious. Spinach with Egg and Parmesan A simple dish highlighting fresh spinach with Parmesan and nutmeg. Quick, comforting, and adaptable for the whole family. Enjoy! Eggs alla Pizzaiola are a delicious choice for a quick meal full of Italian flavor, perfect at any time of day. The combination of tomato, basil, and mozzarella gives it a special touch you\u2019ll want to repeat. If you enjoyed this recipe, follow me on YouTube and Instagram to stay up to date with new recipes. Leave a comment with your experience and share your photos on social media. I\u2019d love to see your creations! Buon appetito! A recipe that combines simple ingredients with all the flavor of Italy.<\/p>\n","protected":false},"author":1,"featured_media":12675,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[389,732],"tags":[734,820,501,2166,692,740,791],"class_list":["post-14715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-second-courses","tag-basil","tag-eggs","tag-garlic","tag-mozzarella-en","tag-olive-oil","tag-pepper","tag-tomato"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eggs alla Pizzaiola with Tomato, Mozzarella and Basil ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Learn how to make Eggs alla Pizzaiola, an Italian recipe with tomato, mozzarella and basil. 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