{"id":13756,"date":"2025-03-18T20:24:18","date_gmt":"2025-03-18T19:24:18","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/?p=13756"},"modified":"2025-03-18T20:24:18","modified_gmt":"2025-03-18T19:24:18","slug":"lemon-pasta-creamy-quick-and-fresh-recipe-in-15-minutes","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/lemon-pasta-creamy-quick-and-fresh-recipe-in-15-minutes\/","title":{"rendered":"Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes"},"content":{"rendered":"<p>Today I bring you a recipe that has it all and you&#8217;re going to love it: <strong>lemon pasta<\/strong> in just 15 minutes. A dish that is the perfect blend of freshness, flavor and lightness. This lemon spaghetti recipe, inspired by the genius of <a href=\"https:\/\/www.peppeguida.com\/recipes\/spaghettini-all-acqua-di-limone-e-provolone-del-monaco\/\">Peppe Guida<\/a> \u2013 yes, that chef who was even one of the protagonists of a memorable <a href=\"https:\/\/www.netflix.com\/es-en\/title\/81711982?trackId=268410292\">Chef&#8217;s Table episode<\/a> \u2013 carries my personal touch and those little tricks I have been perfecting over the years. Do you know what is best? We achieve a creamy texture without having to resort to cream, making the most of the natural starch that the pasta releases while cooking.<\/p>\n<p>What you prepare is not just a dish, but a culinary experience that invites you to share unforgettable moments with friends and family. Put your heart into it, get those spaghettini moving and let the vibrant aroma of lemon and thyme fill your kitchen!<\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><strong>Watch the video with all the steps<\/strong><\/h3>\n<p>Here below you can see the video with all the steps to prepare <strong>lemon pasta<\/strong> in the easiest way. <em>Note: the video is in Spanish but with automatic Google subtitles in English.<\/em> And if you haven&#8217;t already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don&#8217;t miss any new recipe. Don&#8217;t forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_blank\" rel=\"noopener\">Instagram<\/a>! There I share more recipes, tips and special content for lovers of Italian cuisine.<\/p>\n<div id=\"erdyt-69f4373c31ce8\" data-id=\"eqUTL4EyUVg\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-eqUTL4EyUVg-69f4373c31ce8\" data-vid=\"eqUTL4EyUVg\"   data-src=\"https:\/\/www.youtube.com\/embed\/eqUTL4EyUVg?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/eqUTL4EyUVg\/hqdefault.jpg\"  alt=\"Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes ~ Main courses Recipes  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes - Video\",\"description\":\"Watch the video to learn all the details of the recipe.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/eqUTL4EyUVg\/hqdefault.jpg\",\"uploadDate\":\"2025-03-18T20:24:18+01:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/eqUTL4EyUVg?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=eqUTL4EyUVg\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script>\n<hr \/>\n<\/div>\n<h3><strong>Main Ingredients<\/strong><\/h3>\n<h4>For 2 servings<\/h4>\n<p>&#x23f1; <strong>Preparation time:<\/strong> 5 min<\/p>\n<p>&#x23f1; <strong>Cooking time:<\/strong> 10 min<\/p>\n<ul>\n<li>160 g of spaghettini (or regular spaghetti)<\/li>\n<li>Zest of 2 lemons (avoid the white part)<\/li>\n<li>60 g of grated Parmesan cheese<\/li>\n<li>3 sprigs of fresh thyme<\/li>\n<li>3-4 tablespoons of extra virgin olive oil<\/li>\n<li>Salt to taste<\/li>\n<li>Freshly ground black pepper to taste<\/li>\n<li>Optional: small broccoli florets (to add a herbal touch)<\/li>\n<\/ul>\n<p><strong>Remember:<\/strong> At the end of the article you will find the complete recipe card with detailed cooking and preparation times.<\/p>\n<p><img  title=\"Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-13744 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/03\/Pasta-al-limon-Receta-cremosa-rapida-y-fresca-en-15-minutos-1.jpg\"  alt=\"Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/03\/Pasta-al-limon-Receta-cremosa-rapida-y-fresca-en-15-minutos-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/03\/Pasta-al-limon-Receta-cremosa-rapida-y-fresca-en-15-minutos-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/03\/Pasta-al-limon-Receta-cremosa-rapida-y-fresca-en-15-minutos-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<hr \/>\n<h3><strong>How to prepare the lemon pasta<\/strong><\/h3>\n<h4><strong>Risotto-style cooking<\/strong><\/h4>\n<p>First, place 160 g of spaghettini in a wide, heavy-bottomed pan. Next, pour in a couple of ladles of hot water and gently stir with circular motions. This allows the pasta to begin releasing its starch. Then, gradually add more hot water. In this way, a natural cream will form, giving the dish a silky texture.<\/p>\n<p>Likewise, it is important to maintain a steady pace when adding the water, as this ensures even cooking without breaking the spaghettini. Therefore, keep gently stirring while the pasta absorbs the liquid.<\/p>\n<h4><strong>The lemon touch<\/strong><\/h4>\n<p>Next, incorporate the zest of 2 lemons. Remember to zest only the yellow part and discard the white part, as the latter can add bitterness. Also, distribute the zest evenly so that it mixes with the released starch. This way, you will achieve a fresh and intoxicating aroma that will enhance the flavor of the pasta.<\/p>\n<p>Similarly, this simple trick is key to obtaining that citrus note that makes lemon pasta unique.<\/p>\n<h4><strong>Integration of cheese and herbs<\/strong><\/h4>\n<p>When the pasta is almost al dente and the cream has formed, it is time to add 60 g of grated Parmesan cheese.<br \/>\nThen, add a drizzle of extra virgin olive oil and the 3 sprigs of fresh thyme.<\/p>\n<p>Finally, if you wish, garnish the dish with small broccoli florets. This extra touch adds a herbal nuance and a charming visual appeal. With these steps, you will achieve a creamy, flavorful lemon pasta that everyone will love.<\/p>\n<hr \/>\n<h3><strong>Tips and tricks for a perfect result<\/strong><\/h3>\n<h4><strong>Gently toss the pasta<\/strong><\/h4>\n<p>It is important to gently toss the spaghettini to avoid breaking them and ensure even cooking.<\/p>\n<h4><strong>Adjust the salt gradually<\/strong><\/h4>\n<p>Add salt gradually and taste the pasta during cooking, as the cheese also contributes saltiness. This way, you will achieve the perfect balance of flavor.<\/p>\n<h4><strong>The moment for the cheese<\/strong><\/h4>\n<p>Incorporate the cheese when the pasta is nearly ready and mix with a little water to obtain a creamy, well-integrated texture.<\/p>\n<hr \/>\n<p><!-- Inicio Secci\u00f3n FAQ --><\/p>\n<div id=\"faq\">\n<h3>Frequently Asked Questions<\/h3>\n<p><!-- FAQ Item 1 --><\/p>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can I use another type of pasta?<\/h4>\n<p>Although fine spaghettini or spaghetti are recommended for a delicate texture, you can experiment with linguine, always taking care that they do not break during cooking.<\/p>\n<\/div>\n<p><!-- FAQ Item 2 --><\/p>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Is fresh thyme essential?<\/h4>\n<p>Thyme gives that special aromatic touch, but if you don&#8217;t have it, you can substitute it with basil or simply omit it.<\/p>\n<\/div>\n<p><!-- FAQ Item 3 --><\/p>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>How do I achieve a creamy sauce without using cream?<\/h4>\n<p>The key is to cook the pasta in a risotto style, gradually adding hot water so that it releases its starch, and mixing the cheese with a little water before incorporating it.<\/p>\n<\/div>\n<p><!-- FAQ Item 4 --><\/p>\n<div class=\"faq-item\">\n<h4>Can I garnish the pasta with other ingredients?<\/h4>\n<p>Yes, in addition to the broccoli florets, you can add extra zest or some thyme leaves to enhance the aroma.<\/p>\n<\/div>\n<\/div>\n<p><!-- Fin Secci\u00f3n FAQ --><\/p>\n<hr \/>\n<h3><strong>Related recipes that you&#8217;ll love<\/strong><\/h3>\n<ul>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana\/\" target=\"_blank\" rel=\"noopener\">Tomato and Basil Pasta<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/lasana-a-la-bolonesa-la-receta-tradicional-italiana-autentica-y-deliciosa\/\" target=\"_blank\" rel=\"noopener\">Bolognese Lasagna<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-con-brocoli-y-anchoas\/\" target=\"_blank\" rel=\"noopener\">Pasta with Broccoli<\/a><\/strong><\/li>\n<\/ul>\n<p>Note: Some of these articles are also available in English.<\/p>\n<h3><strong>Enjoy your lemon pasta!<\/strong><\/h3>\n<p>This recipe shows that with few ingredients and just the right touch of lemon, you can achieve fresh, creamy pasta in just 15 minutes. Dare to make it and tell me in the comments how it turned out!<\/p>\n<p>If you enjoyed this recipe, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">subscribe to my YouTube channel<\/a><\/strong> and <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\"><strong>follow my Instagram<\/strong><\/a> to discover more authentic Italian cuisine recipes. Leave me your comment and share your photos!<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>Enjoy your meal!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\" \n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\" \n\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\" \n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.1K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t 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src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Pasta con #habas y #pecorino \ud83d\udd25\u00a1El #secreto es la #brasa! \ud83c\udf3f\ud83e\udd24 \u00a1R\u00fastico y #espectacular! #recetafacil<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" 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in 15 Minutes ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >\u00a1GRACIAS! \u2764\ufe0f\ud83e\udd79 Celebramos los 3.000 suscriptores con vosotros \ud83c\udf89<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" 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<\/div><\/div><hr><div class=\"centertext\"><h3>The card<\/h3><\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-13771\" class=\"wprm-recipe-container\" data-recipe-id=\"13771\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-lrcm-basic-2\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Lemon Pasta<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/03\/Pasta-al-limon-Receta-cremosa-rapida-y-fresca-en-15-minutos.jpg\" aria-label=\"Open larger version of the recipe image\"><img  title=\"Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"560\" height=\"315\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/03\/Pasta-al-limon-Receta-cremosa-rapida-y-fresca-en-15-minutos.jpg\" class=\"attachment-560x560 size-560x560\"  alt=\"Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes ~ Main courses Recipes  ~ La ragazza col mattarello\"  srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/03\/Pasta-al-limon-Receta-cremosa-rapida-y-fresca-en-15-minutos.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/03\/Pasta-al-limon-Receta-cremosa-rapida-y-fresca-en-15-minutos-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/03\/Pasta-al-limon-Receta-cremosa-rapida-y-fresca-en-15-minutos-480x270.jpg 480w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Lemon pasta with spaghettini, lemon zest, parmesan cheese, thyme, and olive oil, a fresh and creamy dish in 15 min.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Dish: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">First course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italiana<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Preparation time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cooking time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings :<\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">610<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-author-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author :<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Gamu<\/span><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n<a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/wprm_print\/lemon-pasta\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"13771\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print recipe<\/a>\n<div id=\"recipe-13771-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-13771-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"13771\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">160<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">spaghetti<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or spaghettini<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">zest of 2 lemons<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">without the white part<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grated parmesan cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sprigs of fresh thyme<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">3-4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">extra virgin olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Salt to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Freshly ground black pepper to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Optional: small broccoli florets<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to add a herbal touch<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-13771-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-13771-instructions-container wprm-block-text-normal\" data-recipe=\"13771\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-13771-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place the 160 g of spaghettini in a wide, heavy-bottomed paella pan. Pour a couple of ladles of hot water and stir gently in circular motions so that the pasta begins to release its starch. Gradually add more hot water until a natural cream forms.<\/div><\/li><li id=\"wprm-recipe-13771-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Incorporate the zest of 2 lemons, taking care to zest only the yellow part and discarding the white part to avoid bitterness. Distribute the zest evenly so that it mixes with the starch.<\/div><\/li><li id=\"wprm-recipe-13771-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">When the pasta is almost al dente and the cream has formed, add 60 g of grated Parmesan cheese. Mix the cheese with a little warm water to facilitate its integration and obtain a homogeneous sauce.<\/div><\/li><li id=\"wprm-recipe-13771-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add a drizzle of extra virgin olive oil and the 3 sprigs of fresh thyme. If desired, garnish the dish with small broccoli florets to add an extra herbal touch and a pleasing visual appeal.<\/div><\/li><li id=\"wprm-recipe-13771-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adjust salt and pepper to taste and serve immediately.<\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-13771\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><a href=\"https:\/\/www.youtube.com\/watch?v=eqUTL4EyUVg\">https:\/\/www.youtube.com\/watch?v=eqUTL4EyUVg<\/a><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Today I bring you a recipe that has it all and you&#8217;re going to love it: lemon pasta in just 15 minutes. A dish that is the perfect blend of freshness, flavor and lightness. This lemon spaghetti recipe, inspired by the genius of Peppe Guida \u2013 yes, that chef who was even one of the protagonists of a memorable Chef&#8217;s Table episode \u2013 carries my personal touch and those little tricks I have been perfecting over the years. Do you know what is best? We achieve a creamy texture without having to resort to cream, making the most of the natural starch that the pasta releases while cooking. What you prepare is not just a dish, but a culinary experience that invites you to share unforgettable moments with friends and family. Put your heart into it, get those spaghettini moving and let the vibrant aroma of lemon and thyme fill your kitchen! Watch the video with all the steps Here below you can see the video with all the steps to prepare lemon pasta in the easiest way. Note: the video is in Spanish but with automatic Google subtitles in English. And if you haven&#8217;t already, I invite you to subscribe to my YouTube channel so you don&#8217;t miss any new recipe. Don&#8217;t forget to follow me on Instagram! There I share more recipes, tips and special content for lovers of Italian cuisine. Main Ingredients For 2 servings &#x23f1; Preparation time: 5 min &#x23f1; Cooking time: 10 min 160 g of spaghettini (or regular spaghetti) Zest of 2 lemons (avoid the white part) 60 g of grated Parmesan cheese 3 sprigs of fresh thyme 3-4 tablespoons of extra virgin olive oil Salt to taste Freshly ground black pepper to taste Optional: small broccoli florets (to add a herbal touch) Remember: At the end of the article you will find the complete recipe card with detailed cooking and preparation times. How to prepare the lemon pasta Risotto-style cooking First, place 160 g of spaghettini in a wide, heavy-bottomed pan. Next, pour in a couple of ladles of hot water and gently stir with circular motions. This allows the pasta to begin releasing its starch. Then, gradually add more hot water. In this way, a natural cream will form, giving the dish a silky texture. Likewise, it is important to maintain a steady pace when adding the water, as this ensures even cooking without breaking the spaghettini. Therefore, keep gently stirring while the pasta absorbs the liquid. The lemon touch Next, incorporate the zest of 2 lemons. Remember to zest only the yellow part and discard the white part, as the latter can add bitterness. Also, distribute the zest evenly so that it mixes with the released starch. This way, you will achieve a fresh and intoxicating aroma that will enhance the flavor of the pasta. Similarly, this simple trick is key to obtaining that citrus note that makes lemon pasta unique. Integration of cheese and herbs When the pasta is almost al dente and the cream has formed, it is time to add 60 g of grated Parmesan cheese. Then, add a drizzle of extra virgin olive oil and the 3 sprigs of fresh thyme. Finally, if you wish, garnish the dish with small broccoli florets. This extra touch adds a herbal nuance and a charming visual appeal. With these steps, you will achieve a creamy, flavorful lemon pasta that everyone will love. Tips and tricks for a perfect result Gently toss the pasta It is important to gently toss the spaghettini to avoid breaking them and ensure even cooking. Adjust the salt gradually Add salt gradually and taste the pasta during cooking, as the cheese also contributes saltiness. This way, you will achieve the perfect balance of flavor. The moment for the cheese Incorporate the cheese when the pasta is nearly ready and mix with a little water to obtain a creamy, well-integrated texture. Frequently Asked Questions Can I use another type of pasta? Although fine spaghettini or spaghetti are recommended for a delicate texture, you can experiment with linguine, always taking care that they do not break during cooking. Is fresh thyme essential? Thyme gives that special aromatic touch, but if you don&#8217;t have it, you can substitute it with basil or simply omit it. How do I achieve a creamy sauce without using cream? The key is to cook the pasta in a risotto style, gradually adding hot water so that it releases its starch, and mixing the cheese with a little water before incorporating it. Can I garnish the pasta with other ingredients? Yes, in addition to the broccoli florets, you can add extra zest or some thyme leaves to enhance the aroma. Related recipes that you&#8217;ll love Tomato and Basil Pasta Bolognese Lasagna Pasta with Broccoli Note: Some of these articles are also available in English. Enjoy your lemon pasta! This recipe shows that with few ingredients and just the right touch of lemon, you can achieve fresh, creamy pasta in just 15 minutes. Dare to make it and tell me in the comments how it turned out! If you enjoyed this recipe, subscribe to my YouTube channel and follow my Instagram to discover more authentic Italian cuisine recipes. Leave me your comment and share your photos! Enjoy your meal! Lemon pasta with spaghettini, lemon zest, parmesan cheese, thyme, and olive oil, a fresh and creamy dish in 15 min.<\/p>\n","protected":false},"author":2,"featured_media":13749,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[390,389],"tags":[1383,692,504,1266,1678],"class_list":["post-13756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-recipes","tag-lemon","tag-olive-oil","tag-parmesan","tag-spaghetti-en","tag-thyme"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Lemon pasta with spaghettini, lemon zest, Parmesan cheese, thyme and olive oil, 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