{"id":12656,"date":"2024-11-03T16:17:07","date_gmt":"2024-11-03T15:17:07","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/?p=12656"},"modified":"2024-11-03T16:17:07","modified_gmt":"2024-11-03T15:17:07","slug":"roman-style-stracciatella-the-italian-egg-and-cheese-soup","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/roman-style-stracciatella-the-italian-egg-and-cheese-soup\/","title":{"rendered":"Roman-Style Stracciatella: The Italian Egg and Cheese Soup"},"content":{"rendered":"<p>I wasn&#8217;t sure whether to post this recipe because someone had told me, with a frown, that it was \u201cgrandma food.\u201d But I finally decided to go ahead because&#8230;<\/p>\n<ol>\n<li><strong>I love everything related to grandma inventions<\/strong>: I adore anything to do with grandmotherly creations, and anyone who says <em>nonna<\/em> is the opposite of modern is simply wrong. Just look at all the ideas this Italian <em>nonna<\/em> comes up with!<\/li>\n<li><strong>Stracciatella isn\u2019t just ice cream<\/strong>: Did you know that stracciatella is not only a flavor of gelato but also a type of cheese and the name of the soup in this recipe? Before moving to Rome, I didn\u2019t! I\u2019ve asked a few other non-natives, and they didn\u2019t know either. So, I think this might interest you, even if it\u2019s just to learn about an \u201cexotic\u201d new dish.<\/li>\n<li><strong>A typically Roman soup<\/strong>: What a poor blog this would be if I didn\u2019t talk about such an authentically Roman soup once in a while.<\/li>\n<li><strong>The perfect winter soup<\/strong>: Imagine the scene: one of those cold winter days, you come home from work without even the energy to take off your shoes, but you need to eat something. Who wouldn\u2019t love an easy-to-make resource that you can prepare in no time with ingredients you almost always have on hand? And if you have unexpected guests and don\u2019t have anything ready, this soup will save you. You can impress them just with the name. <strong>Repeat after me: STRAC-CIA-TEL-LA!<\/strong><\/li>\n<\/ol>\n<p>Below, you can watch the <strong>video with all the recipe steps<\/strong> to prepare this delicious Roman-style stracciatella in the easiest way. And if you haven\u2019t yet, I invite you to <strong>subscribe to <a href=\"https:\/\/www.youtube.com\/laragazzacolmattarello\">my YouTube channel<\/a><\/strong> (in spanish, with automatically generated YouTube captions) so you don\u2019t miss any new recipes.<\/p>\n<p><strong>Don\u2019t forget to follow me on <a href=\"https:\/\/www.instagram.com\/mattarellogirl\/\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There, I share sneak peeks of new recipes, behind-the-scenes moments, and more from my daily life in the kitchen. Join the community and enjoy special content for Italian food lovers!<\/p>\n<div id=\"erdyt-69df975577cf2\" data-id=\"NITQ-ISWj3c\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-NITQ-ISWj3c-69df975577cf2\" data-vid=\"NITQ-ISWj3c\"   data-src=\"https:\/\/www.youtube.com\/embed\/NITQ-ISWj3c?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Roman-Style Stracciatella: The Italian Egg and Cheese Soup ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/NITQ-ISWj3c\/hqdefault.jpg\"  alt=\"Roman-Style Stracciatella: The Italian Egg and Cheese Soup ~ Main courses Recipes  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Roman-Style Stracciatella: The Italian Egg and Cheese Soup - Video\",\"description\":\"Watch the video to learn all the details of the recipe.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/NITQ-ISWj3c\/hqdefault.jpg\",\"uploadDate\":\"2024-11-03T16:17:07+01:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/NITQ-ISWj3c?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=NITQ-ISWj3c\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script>\n<p>&nbsp;<\/p>\n<h3>Stracciatella or Romagnola Tardura? A Dish with History<\/h3>\n<p>Some say that <strong>stracciatella<\/strong> is the name given to <em>tardura romagnola<\/em> in the Lazio region, while others claim they are almost identical soups, except that <strong>tardura<\/strong> also adds breadcrumbs. In Rome and nearby areas, both versions are called stracciatella, while in Romagna, it\u2019s known as <em>tardura<\/em>. What everyone agrees on is that this soup is an infallible way to <strong>ward off the cold<\/strong>. What I\u2019m going to recommend is a hybrid, without breadcrumbs, but I \u201callow\u201d you to use <strong>parmigiano<\/strong> instead of <strong>pecorino romano<\/strong>, which is a bit hard to find outside of Rome. Ideally, you should <strong>make the broth at home<\/strong>, but if you buy it at the store, it\u2019s not a mortal sin\u2026 unless it\u2019s one of those broths that taste like they were made by boiling synthetic socks.<\/p>\n<hr \/>\n<h3>Ingredients for a Traditional Stracciatella<\/h3>\n<p>To enjoy this soup with authentic Roman spirit, you need <strong>simple ingredients<\/strong> that you likely already have at home:<\/p>\n<ul>\n<li><strong>Chicken broth<\/strong>: If you have homemade, even better; it\u2019s the base of the soup\u2019s flavor.<\/li>\n<li><strong>Fresh eggs<\/strong>: The key ingredient that forms those characteristic strands.<\/li>\n<li><strong>Parmesan cheese<\/strong> or <strong>grana padano<\/strong>: Adds a creamy and salty touch, and if you have pecorino romano, even better.<\/li>\n<li><strong>Lemon zest<\/strong> (optional): Adds a fresh touch to the dish.<\/li>\n<li><strong>Fresh parsley<\/strong> and <strong>nutmeg<\/strong> (optional): Enhance the flavor and add a special touch.<\/li>\n<li><strong>Salt and black pepper to taste<\/strong>.<\/li>\n<\/ul>\n<p><img  title=\"Roman-Style Stracciatella: The Italian Egg and Cheese Soup ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12615 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-1.jpg\"  alt=\"Roman-Style Stracciatella: The Italian Egg and Cheese Soup ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-1-800x450.jpg 800w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-1-1200x675.jpg 1200w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-1-89x50.jpg 89w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-1-142x80.jpg 142w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-1-1536x864.jpg 1536w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-1-1140x641.jpg 1140w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<hr \/>\n<h3>Step-by-Step: How to Prepare Roman-Style Stracciatella<\/h3>\n<h4>1. Heat the Broth<\/h4>\n<p>In a pot, bring the broth to a boil. If it\u2019s <strong>homemade<\/strong>, your stracciatella will have even more flavor and authenticity.<\/p>\n<h4>2. Prepare the Egg and Cheese Mixture<\/h4>\n<p>While the broth is heating, <strong>beat the eggs<\/strong> in a bowl and add the grated cheese, a bit of black pepper, and, if you like, a pinch of nutmeg and lemon zest for a unique twist. Mix well until combined.<\/p>\n<p><img  title=\"Roman-Style Stracciatella: The Italian Egg and Cheese Soup ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12618 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-2.jpg\"  alt=\"Roman-Style Stracciatella: The Italian Egg and Cheese Soup ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-2.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-2-800x450.jpg 800w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-2-1200x675.jpg 1200w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-2-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-2-89x50.jpg 89w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-2-142x80.jpg 142w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-2-1536x864.jpg 1536w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-2-1140x641.jpg 1140w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-2-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<h4>3. Add the Mixture to the Broth<\/h4>\n<p>When the broth is about to boil, lower the heat and slowly add the egg and cheese mixture. <strong>Stir in circular motions with a whisk<\/strong> as you pour it in so the egg forms small strands instead of clumping together like an omelet. This is where the \u201cstraccia\u201d effect comes in, forming that signature texture.<\/p>\n<p><img  title=\"Roman-Style Stracciatella: The Italian Egg and Cheese Soup ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12621 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-3.jpg\"  alt=\"Roman-Style Stracciatella: The Italian Egg and Cheese Soup ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-3.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-3-800x450.jpg 800w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-3-1200x675.jpg 1200w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-3-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-3-89x50.jpg 89w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-3-142x80.jpg 142w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-3-1536x864.jpg 1536w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-3-1140x641.jpg 1140w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-3-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<h4>4. Cook and Serve<\/h4>\n<p>Cook the stracciatella for <strong>about 2-3 minutes<\/strong> on low heat, stirring gently. Then, turn off the heat and let it sit for a minute before serving.<\/p>\n<p><img  title=\"Roman-Style Stracciatella: The Italian Egg and Cheese Soup ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12609 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-4.jpg\"  alt=\"Roman-Style Stracciatella: The Italian Egg and Cheese Soup ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-4.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-4-800x450.jpg 800w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-4-1200x675.jpg 1200w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-4-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-4-89x50.jpg 89w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-4-142x80.jpg 142w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-4-1536x864.jpg 1536w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-4-1140x641.jpg 1140w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-4-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<hr \/>\n<h3>Final Touches for a Perfect Presentation<\/h3>\n<p>Serve the <strong>Roman-style stracciatella<\/strong> piping hot in deep bowls. You can garnish it with a bit of <strong>fresh parsley<\/strong>, lemon zest, and a dash of black pepper to add color and extra flavor.<\/p>\n<p><img  title=\"Roman-Style Stracciatella: The Italian Egg and Cheese Soup ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12612 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso.jpg\"  alt=\"Roman-Style Stracciatella: The Italian Egg and Cheese Soup ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<hr \/>\n<h3>Variations and Tips<\/h3>\n<ul>\n<li><strong>Add semolina or breadcrumbs<\/strong>: If you want a thicker soup, you can add a teaspoon of wheat semolina or breadcrumbs to the egg mixture.<\/li>\n<li><strong>Vegetarian version<\/strong>: If you prefer, use <strong>vegetable broth<\/strong> instead of chicken broth.<\/li>\n<li><strong>Adjust the seasoning<\/strong>: If nutmeg or lemon isn\u2019t your preference, feel free to skip them.<\/li>\n<\/ul>\n<hr \/>\n<h3>An Authentic Italian Comfort Food<\/h3>\n<p><strong>Roman-style stracciatella<\/strong> is ideal for those cold days when you need something quick and comforting. With simple ingredients and easy preparation, it\u2019s perfect for a light dinner or as an appetizer. A true <strong>Italian comfort food<\/strong> that will make you feel at home!<\/p>\n<p><strong><span style=\"color: #c91f1f;\">Enjoy your meal!<\/span><\/strong><\/p>\n<hr><div class=\"videobox\"><h3>Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don't miss any new recipes.<br>\n        <strong>Don't forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.<div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\" \n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\" 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data-full-res=\"https:\/\/i.ytimg.com\/vi\/-3AiNqe9Wy8\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/-3AiNqe9Wy8\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/-3AiNqe9Wy8\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/-3AiNqe9Wy8\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/-3AiNqe9Wy8\\\/sddefault.jpg&quot;}\" data-video-id=\"-3AiNqe9Wy8\">\n            <span class=\"sby-screenreader\">YouTube Video VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Li0zQWlOcWU5V3k4<\/span>\n            <img  title=\"Roman-Style Stracciatella: The Italian Egg and Cheese Soup ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Roman-Style Stracciatella: The Italian Egg and Cheese Soup ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n 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data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/-3AiNqe9Wy8\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/-3AiNqe9Wy8\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/-3AiNqe9Wy8\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/-3AiNqe9Wy8\\\/sddefault.jpg&quot;}\" data-video-id=\"-3AiNqe9Wy8\" data-video-title=\"#Risotto con #Radicchio y #Gorgonzola \ud83e\uddc0 \ud83c\udf30 \u00a1El contraste de texturas que se hace #equilibrio! #arroz\">\n                <img  title=\"Roman-Style Stracciatella: The Italian Egg and Cheese Soup ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Roman-Style Stracciatella: The Italian Egg and Cheese Soup ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Risotto con #Radicchio y #Gorgonzola \ud83e\uddc0 \ud83c\udf30 \u00a1El contraste de texturas que se hace #equilibrio! #arroz<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 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data-full-res=\"https:\/\/i.ytimg.com\/vi\/8UMOm7Gb5CU\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8UMOm7Gb5CU\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8UMOm7Gb5CU\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8UMOm7Gb5CU\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8UMOm7Gb5CU\\\/sddefault.jpg&quot;}\" data-video-id=\"8UMOm7Gb5CU\" data-video-title=\"#Pizza de jam\u00f3n serrano tuneada \ud83c\udf55 (#Truco #gourmet con alcachofas y pan rallado)\u2728\u00a1Mej\u00f3rala en 3 min!\">\n                <img  title=\"Roman-Style Stracciatella: The Italian Egg and Cheese Soup ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Roman-Style Stracciatella: The Italian Egg and Cheese Soup ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Pizza de jam\u00f3n serrano tuneada \ud83c\udf55 (#Truco #gourmet con alcachofas y pan rallado)\u2728\u00a1Mej\u00f3rala en 3 min!<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 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href=\"https:\/\/www.youtube.com\/watch?v=uRZ_7LXoecE\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/uRZ_7LXoecE\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/uRZ_7LXoecE\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/uRZ_7LXoecE\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/uRZ_7LXoecE\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/uRZ_7LXoecE\\\/sddefault.jpg&quot;}\" data-video-id=\"uRZ_7LXoecE\" data-video-title=\"Torta #Pasqualina #Italiana \ud83c\udf3f (La #Aut\u00e9ntica): El secreto de la #tarta de #Pascua perfecta \ud83d\ude0b\ud83e\udd5a\">\n                <img  title=\"Roman-Style Stracciatella: The Italian Egg and Cheese Soup ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" 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class=\"centertext\"><h3>The card<\/h3><\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-12632\" class=\"wprm-recipe-container\" data-recipe-id=\"12632\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-lrcm-basic-2\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Stracciatella a la romana, la sopa italiana de huevo con queso<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso.jpg\" aria-label=\"Open larger version of the recipe image\"><img  title=\"Roman-Style Stracciatella: The Italian Egg and Cheese Soup ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"560\" height=\"315\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso.jpg\" class=\"attachment-560x560 size-560x560\"  alt=\"Roman-Style Stracciatella: The Italian Egg and Cheese Soup ~ Main courses Recipes  ~ La ragazza col mattarello\"  srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/11\/Stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso-480x270.jpg 480w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">La aut\u00e9ntica stracciatella a la romana, la sopa de huevo y queso perfecta para el invierno.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Dish: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Primer plato<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italiana<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Tags: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">caldo, huevos, lim\u00f3n, nuez moscada, parmesano, perejil, pimienta negra, sal<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Preparation time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cooking time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings :<\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">154<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-author-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author :<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Mia Mattarello<\/span><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n<a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/wprm_print\/stracciatella-a-la-romana-la-sopa-italiana-de-huevo-con-queso\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"12632\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print recipe<\/a>\n<div id=\"recipe-12632-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-12632-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"12632\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">l<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">caldo de carne<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">huevos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">parmigiano o pecorino romano rallado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Nuez moscada<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Opcional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Rayadura de medio llim\u00f3n<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Perejil picado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Pimienta negra<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">opcional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Sal<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-12632-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-12632-instructions-container wprm-block-text-normal\" data-recipe=\"12632\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12632-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Calentar el caldo a fuego medio.<\/div><\/li><li id=\"wprm-recipe-12632-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Batir los huevos con una pizca de sal y a\u00f1adir el queso rallado, una cucharada de ralladura de lim\u00f3n, una pizca de nuez moscada y de pimienta negra.<\/div><\/li><li id=\"wprm-recipe-12632-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sin variar el fuego, cuando el caldo empiece a hervir, agregarle el huevo y compa\u00f1\u00eda, removiendo con un batidor o tenedor para que NO se formen pedazos de tortilla, sino peque\u00f1os copos esponjosos que poco a poco empezar\u00e1n a flotar en el caldo.<\/div><\/li><li id=\"wprm-recipe-12632-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Continuar batiendo por un par de minutos<\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-12632\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/NITQ-ISWj3c?si=lRyhVB4pPyKzevJe\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<\/div><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I wasn&#8217;t sure whether to post this recipe because someone had told me, with a frown, that it was \u201cgrandma food.\u201d But I finally decided to go ahead because&#8230; I love everything related to grandma inventions: I adore anything to do with grandmotherly creations, and anyone who says nonna is the opposite of modern is simply wrong. Just look at all the ideas this Italian nonna comes up with! Stracciatella isn\u2019t just ice cream: Did you know that stracciatella is not only a flavor of gelato but also a type of cheese and the name of the soup in this recipe? Before moving to Rome, I didn\u2019t! I\u2019ve asked a few other non-natives, and they didn\u2019t know either. So, I think this might interest you, even if it\u2019s just to learn about an \u201cexotic\u201d new dish. A typically Roman soup: What a poor blog this would be if I didn\u2019t talk about such an authentically Roman soup once in a while. The perfect winter soup: Imagine the scene: one of those cold winter days, you come home from work without even the energy to take off your shoes, but you need to eat something. Who wouldn\u2019t love an easy-to-make resource that you can prepare in no time with ingredients you almost always have on hand? And if you have unexpected guests and don\u2019t have anything ready, this soup will save you. You can impress them just with the name. Repeat after me: STRAC-CIA-TEL-LA! Below, you can watch the video with all the recipe steps to prepare this delicious Roman-style stracciatella in the easiest way. And if you haven\u2019t yet, I invite you to subscribe to my YouTube channel (in spanish, with automatically generated YouTube captions) so you don\u2019t miss any new recipes. Don\u2019t forget to follow me on Instagram! There, I share sneak peeks of new recipes, behind-the-scenes moments, and more from my daily life in the kitchen. Join the community and enjoy special content for Italian food lovers! &nbsp; Stracciatella or Romagnola Tardura? A Dish with History Some say that stracciatella is the name given to tardura romagnola in the Lazio region, while others claim they are almost identical soups, except that tardura also adds breadcrumbs. In Rome and nearby areas, both versions are called stracciatella, while in Romagna, it\u2019s known as tardura. What everyone agrees on is that this soup is an infallible way to ward off the cold. What I\u2019m going to recommend is a hybrid, without breadcrumbs, but I \u201callow\u201d you to use parmigiano instead of pecorino romano, which is a bit hard to find outside of Rome. Ideally, you should make the broth at home, but if you buy it at the store, it\u2019s not a mortal sin\u2026 unless it\u2019s one of those broths that taste like they were made by boiling synthetic socks. Ingredients for a Traditional Stracciatella To enjoy this soup with authentic Roman spirit, you need simple ingredients that you likely already have at home: Chicken broth: If you have homemade, even better; it\u2019s the base of the soup\u2019s flavor. Fresh eggs: The key ingredient that forms those characteristic strands. Parmesan cheese or grana padano: Adds a creamy and salty touch, and if you have pecorino romano, even better. Lemon zest (optional): Adds a fresh touch to the dish. Fresh parsley and nutmeg (optional): Enhance the flavor and add a special touch. Salt and black pepper to taste. Step-by-Step: How to Prepare Roman-Style Stracciatella 1. Heat the Broth In a pot, bring the broth to a boil. If it\u2019s homemade, your stracciatella will have even more flavor and authenticity. 2. Prepare the Egg and Cheese Mixture While the broth is heating, beat the eggs in a bowl and add the grated cheese, a bit of black pepper, and, if you like, a pinch of nutmeg and lemon zest for a unique twist. Mix well until combined. 3. Add the Mixture to the Broth When the broth is about to boil, lower the heat and slowly add the egg and cheese mixture. Stir in circular motions with a whisk as you pour it in so the egg forms small strands instead of clumping together like an omelet. This is where the \u201cstraccia\u201d effect comes in, forming that signature texture. 4. Cook and Serve Cook the stracciatella for about 2-3 minutes on low heat, stirring gently. Then, turn off the heat and let it sit for a minute before serving. Final Touches for a Perfect Presentation Serve the Roman-style stracciatella piping hot in deep bowls. You can garnish it with a bit of fresh parsley, lemon zest, and a dash of black pepper to add color and extra flavor. Variations and Tips Add semolina or breadcrumbs: If you want a thicker soup, you can add a teaspoon of wheat semolina or breadcrumbs to the egg mixture. Vegetarian version: If you prefer, use vegetable broth instead of chicken broth. Adjust the seasoning: If nutmeg or lemon isn\u2019t your preference, feel free to skip them. An Authentic Italian Comfort Food Roman-style stracciatella is ideal for those cold days when you need something quick and comforting. With simple ingredients and easy preparation, it\u2019s perfect for a light dinner or as an appetizer. A true Italian comfort food that will make you feel at home! Enjoy your meal! La aut\u00e9ntica stracciatella a la romana, la sopa de huevo y queso perfecta para el invierno. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":12613,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[390,389],"tags":[696,1386,1381,820,1383,1385,1382,1384,1265],"class_list":["post-12656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-recipes","tag-black-pepper","tag-black-pepperchicken-broth","tag-chicken-broth","tag-eggs","tag-lemon","tag-nutmeg","tag-parmesan-cheese","tag-parsley","tag-salt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Roman-Style Stracciatella: The Italian Egg and Cheese Soup ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"&quot;Learn how to prepare Roman-style stracciatella, the perfect egg and cheese soup for winter. 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