{"id":12398,"date":"2024-10-19T12:00:09","date_gmt":"2024-10-19T10:00:09","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/?p=12398"},"modified":"2024-10-19T12:00:58","modified_gmt":"2024-10-19T10:00:58","slug":"spaghetti-alla-nerano-a-journey-to-the-heart-of-italian-cuisine","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/spaghetti-alla-nerano-a-journey-to-the-heart-of-italian-cuisine\/","title":{"rendered":"Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine"},"content":{"rendered":"<p>Among the hidden gems of Italian gastronomy, <strong>Spaghetti alla Nerano<\/strong> stands out for its simplicity and authenticity. This dish, typical of the Sorrento peninsula, combines fresh ingredients like zucchini with the authentic flavor of traditional Italian cuisine. It\u2019s no wonder Stanley Tucci, in his famous series <em>Searching for Italy<\/em>, described it as &#8220;one of the best dishes I\u2019ve ever tried.&#8221; Since then, this humble dish has won the hearts of thousands of food lovers worldwide.<\/p>\n<p><strong>I invite you to watch the video<\/strong> on my <a href=\"https:\/\/www.youtube.com\/laragazzacolmattarello\"><strong>YouTube channel<\/strong><\/a> (in Spanish, with auto-generated English subtitles), where you can follow the detailed step-by-step instructions to prepare this delicious dish. With just a few ingredients and a lot of love, you will achieve an unforgettable culinary experience. Don\u2019t forget to subscribe to <a href=\"https:\/\/www.youtube.com\/laragazzacolmattarello\">my channel<\/a> to discover more Italian recipes, and follow me on <a href=\"https:\/\/www.instagram.com\/mattarellogirl\/\">Instagram<\/a> to stay updated with all the latest content.<\/p>\n<p><span style=\"font-size: 16px;\"><div id=\"erdyt-69f4395ce64d0\" data-id=\"WfeVmA887wI\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-WfeVmA887wI-69f4395ce64d0\" data-vid=\"WfeVmA887wI\"   data-src=\"https:\/\/www.youtube.com\/embed\/WfeVmA887wI?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/WfeVmA887wI\/hqdefault.jpg\"  alt=\"Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine ~ Main courses Recipes  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine - Video\",\"description\":\"Watch the video to learn all the details of the recipe.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/WfeVmA887wI\/hqdefault.jpg\",\"uploadDate\":\"2024-10-19T12:00:09+02:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/WfeVmA887wI?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=WfeVmA887wI\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script><\/span><\/p>\n<h3><strong>A bit of history and tradition<\/strong><\/h3>\n<p>The magic of Spaghetti alla Nerano lies in its simplicity. Born in the 1950s at the restaurant <a href=\"https:\/\/www.ristorantemariagrazia.com\/\">Maria Grazia<\/a>, this recipe has been passed down through generations, keeping its essence intact. The secret is in the combination of fried zucchini, cheese, and basil, which together create a smooth and aromatic cream that envelops the pasta.<\/p>\n<h3><strong>Key ingredients<\/strong><\/h3>\n<p>To recreate this dish at home, you&#8217;ll need:<\/p>\n<p><strong>Servings for 2 people<\/strong>:<\/p>\n<ul>\n<li><strong>180 g of spaghetti or long pasta<\/strong><\/li>\n<li><strong>400 g of zucchini<\/strong><\/li>\n<li><strong>1 garlic clove<\/strong><\/li>\n<li><strong>100 g of Parmesan or Provolone del Monaco<\/strong><\/li>\n<li><strong>70 g of butter (optional)<\/strong><\/li>\n<li><strong>40 g of fresh basil<\/strong><\/li>\n<li><strong>Sunflower oil for frying the zucchini<\/strong><\/li>\n<li><strong>Extra virgin olive oil<\/strong><\/li>\n<li><strong>Ground black pepper<\/strong><\/li>\n<li><strong>Salt to taste<\/strong><\/li>\n<\/ul>\n<p><strong>Preparation time:<\/strong> 15 min<br \/>\n<strong>Total cooking time:<\/strong> 30 min<\/p>\n<p><strong>At the end of the article<\/strong>, you&#8217;ll find the <strong>complete recipe<\/strong> with all the ingredients and detailed instructions so you don\u2019t miss any steps.<\/p>\n<p><img  title=\"Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12369 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-1-1.jpg\"  alt=\"Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-1-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-1-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-1-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<h3>Preparation with love<\/h3>\n<p>Start by slicing the zucchini very thinly, preferably using a mandolin to ensure even thickness. This will allow them to fry evenly and become crispy.<\/p>\n<p>Heat a generous amount of sunflower oil in a pan at a temperature of about 170\u00b0C. Fry the zucchini slices until golden and crispy. As you remove them from the oil, place them on absorbent paper to remove excess oil. Mix the fried zucchini with some fresh basil leaves; this step will allow them to absorb the aroma while they cool. Sprinkle a pinch of salt over them.<\/p>\n<p><img  title=\"Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12372 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-2-1.jpg\"  alt=\"Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-2-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-2-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-2-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>Meanwhile, bring plenty of salted water to a boil in a large pot to cook the pasta. Grate the cheese you&#8217;re using and set it aside.<\/p>\n<p>In a pan large enough to saut\u00e9 the pasta, heat a couple of generous tablespoons of extra virgin olive oil. Lightly brown the garlic clove, cut in half, along with some basil stems. This will infuse the oil with a unique flavor. Once browned, remove the garlic and basil stems to avoid overly intense flavors.<\/p>\n<p>Add two-thirds of the fried zucchini to the pan, along with a ladle of the pasta cooking water. Stir well to start forming the creamy base for the sauce.<\/p>\n<p>When the pasta is just shy of being al dente, drain it (always reserving some of the cooking water) and add it to the pan with the zucchini. Mix everything well so the pasta begins to absorb the flavors.<\/p>\n<p><img  title=\"Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12375 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-3-1.jpg\"  alt=\"Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-3-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-3-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-3-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>Remove the pan from the heat, and it&#8217;s time to add the 70 g of butter if you&#8217;ve chosen to use it. Also add the fresh chopped basil, a generous amount of ground black pepper, and gradually the 100 g of grated cheese.<\/p>\n<p><img  title=\"Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12378 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-4-1.jpg\"  alt=\"Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-4-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-4-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-4-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>It\u2019s important to add the cheese gradually and stir constantly to integrate it well and avoid lumps. If the sauce is too thick, you can add a bit more cooking water to reach the desired creamy consistency. Adjust the salt if necessary.<\/p>\n<p>Serve the spaghetti immediately, garnishing with the remaining zucchini chips and some fresh basil leaves. The result is a creamy, aromatic dish full of flavor that will surely become one of your favorites.<\/p>\n<h3>More zucchini recipes<\/h3>\n<p>If you&#8217;re a fan of zucchini, I invite you to explore other delicious options on my blog:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/calabacines-al-horno-rellenos-de-atun-alcaparras-y-parmesano\/\"><strong>Baked zucchini stuffed with tuna, capers, and Parmesan<\/strong><\/a>: (In spanish) A perfect option to use up stale bread and enjoy an economical and easy-to-make dish. Although simple, its presentation is very attractive and its flavor will surprise you.<\/li>\n<li><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/ensalada-de-pasta-con-calabacin-y-pesto-de-cacahuetes-y-menta\/\"><strong>Pasta salad with zucchini and peanut-mint pesto<\/strong><\/a>: (In spanish) A fresh and quick recipe, ideal for hot days. The raw grated zucchini adds a crunchy and light texture, while the peanut and mint pesto adds an original twist.<\/li>\n<li><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/trio-de-bruschetta-caprese-berenjena-y-calabacin-sardinas-y-rucula\/\"><strong>Bruschetta trio: caprese, eggplant and zucchini, sardines and arugula<\/strong><\/a>: (In spanish) Three bruschetta options that are a quick and healthy solution for any time of the day. The combination of fresh ingredients and Mediterranean flavors is simply irresistible.<\/li>\n<\/ul>\n<h3>Conclusion<\/h3>\n<p>Spaghetti alla Nerano is a testament to how Italian cuisine can transform simple ingredients into unforgettable dishes. Every bite is a journey to the coast of Sorrento, to its traditions and its love for good food.<\/p>\n<p><img  title=\"Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12381 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-5-1.jpg\"  alt=\"Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-5-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-5-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-5-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>Don\u2019t forget to subscribe to my <a href=\"https:\/\/www.youtube.com\/laragazzacolmattarello\"><strong>YouTube channel<\/strong><\/a> (in Spanish, with auto-generated English subtitles) and follow me on Instagram to never miss any of my recipes. I love sharing my passion for cooking with you and discovering new flavors together.<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>Buon appetito!<\/strong> <\/span>And I look forward to your comments: Have you already tried Spaghetti alla Nerano? Do you have any <strong>secrets<\/strong> or <strong>variations<\/strong> you&#8217;d like to share?<\/p>\n<p>&nbsp;<\/p>\n<hr><div class=\"videobox\"><h3>Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don't miss any new recipes.<br>\n        <strong>Don't forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.<div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\" \n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\" \n\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\" 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data-full-res=\"https:\/\/i.ytimg.com\/vi\/9EE-LNY25mI\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/sddefault.jpg&quot;}\" data-video-id=\"9EE-LNY25mI\">\n            <span class=\"sby-screenreader\">YouTube Video VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjlFRS1MTlkyNW1J<\/span>\n            <img  title=\"Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span 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data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/sddefault.jpg&quot;}\" data-video-id=\"9EE-LNY25mI\" data-video-title=\"#Pasta con #habas y #pecorino \ud83d\udd25\u00a1El #secreto es la #brasa! \ud83c\udf3f\ud83e\udd24 \u00a1R\u00fastico y #espectacular! #recetafacil\">\n                <img  title=\"Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n\n 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24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Lmg4Y0xlQ0ZKNWEw\" data-date=\"1776545290\" data-video-id=\"h8cLeCFJ5a0\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" 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class=\"centertext\"><h3>The card<\/h3><\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-12409\" class=\"wprm-recipe-container\" data-recipe-id=\"12409\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-lrcm-basic-2\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Spaghetti alla Nerano: A journey to the heart of Italian cuisine<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-6.jpg\" aria-label=\"Open larger version of the recipe image\"><img  title=\"Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"560\" height=\"315\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-6.jpg\" class=\"attachment-560x560 size-560x560\"  alt=\"Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine ~ Main courses Recipes  ~ La ragazza col mattarello\"  srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-6.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-6-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-6-480x270.jpg 480w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Spaghetti alla Nerano: A journey to the heart of Italian cuisine\nAmong the hidden gems of Italian gastronomy, Spaghetti alla Nerano stands out for its simplicity and authenticity. This dish, typical of the Sorrento peninsula, combines fresh ingredients like zucchini with the authentic flavor of traditional Italian cuisine.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Dish: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">main courses<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italiana<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Tags: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">basil, black pepper, butter, garlic, olive oil, parmesan, pasta, spaghetti, sunflower oil, zucchini<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Preparation time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cooking time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings :<\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">840<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-author-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author :<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Mia Mattarello<\/span><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n<a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/wprm_print\/spaghetti-alla-nerano-a-journey-to-the-heart-of-italian-cuisine\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"12409\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print recipe<\/a>\n<div id=\"recipe-12409-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-12409-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"12409\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">spaghetti or long pasta<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zucchini<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic clove<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">parmesan or provolone del Monaco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">70<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">basil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Sunflower oil for frying the zucchini<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Extra virgin olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-12409-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-12409-instructions-container wprm-block-text-normal\" data-recipe=\"12409\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12409-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Slice the zucchini very thinly, preferably using a mandoline.<\/div><\/li><li id=\"wprm-recipe-12409-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Fry the zucchini slices in abundant sunflower oil at approximately 170 degrees.<\/div><\/li><li id=\"wprm-recipe-12409-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">As the fried zucchini slices are removed from the oil, mix them with some basil leaves.<\/div><\/li><li id=\"wprm-recipe-12409-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bring plenty of salted water to a boil to cook the pasta.<\/div><\/li><li id=\"wprm-recipe-12409-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Grate the cheese.<\/div><\/li><li id=\"wprm-recipe-12409-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Heat a couple of generous tablespoons of olive oil in a large pan, big enough to saut\u00e9 the pasta.<\/div><\/li><li id=\"wprm-recipe-12409-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Lightly brown the garlic clove, along with some basil stems.<\/div><\/li><li id=\"wprm-recipe-12409-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the garlic and stems, then add two-thirds of the fried zucchini along with a ladleful of pasta cooking water. Stir to start forming the base for the pasta sauce.<\/div><\/li><li id=\"wprm-recipe-12409-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the pasta to the pan when it's still slightly undercooked.<\/div><\/li><li id=\"wprm-recipe-12409-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the pasta from the heat and incorporate the butter, basil, ground pepper, and gradually the grated cheese to prevent lumps. If necessary, add a little more cooking water to make it creamier.<\/div><\/li><li id=\"wprm-recipe-12409-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Serve with the remaining zucchini chips on top.<\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-12409\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/WfeVmA887wI?si=i7gOwShKkMtHA_DC\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<\/div><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Among the hidden gems of Italian gastronomy, Spaghetti alla Nerano stands out for its simplicity and authenticity. This dish, typical of the Sorrento peninsula, combines fresh ingredients like zucchini with the authentic flavor of traditional Italian cuisine. It\u2019s no wonder Stanley Tucci, in his famous series Searching for Italy, described it as &#8220;one of the best dishes I\u2019ve ever tried.&#8221; Since then, this humble dish has won the hearts of thousands of food lovers worldwide. I invite you to watch the video on my YouTube channel (in Spanish, with auto-generated English subtitles), where you can follow the detailed step-by-step instructions to prepare this delicious dish. With just a few ingredients and a lot of love, you will achieve an unforgettable culinary experience. Don\u2019t forget to subscribe to my channel to discover more Italian recipes, and follow me on Instagram to stay updated with all the latest content. A bit of history and tradition The magic of Spaghetti alla Nerano lies in its simplicity. Born in the 1950s at the restaurant Maria Grazia, this recipe has been passed down through generations, keeping its essence intact. The secret is in the combination of fried zucchini, cheese, and basil, which together create a smooth and aromatic cream that envelops the pasta. Key ingredients To recreate this dish at home, you&#8217;ll need: Servings for 2 people: 180 g of spaghetti or long pasta 400 g of zucchini 1 garlic clove 100 g of Parmesan or Provolone del Monaco 70 g of butter (optional) 40 g of fresh basil Sunflower oil for frying the zucchini Extra virgin olive oil Ground black pepper Salt to taste Preparation time: 15 min Total cooking time: 30 min At the end of the article, you&#8217;ll find the complete recipe with all the ingredients and detailed instructions so you don\u2019t miss any steps. Preparation with love Start by slicing the zucchini very thinly, preferably using a mandolin to ensure even thickness. This will allow them to fry evenly and become crispy. Heat a generous amount of sunflower oil in a pan at a temperature of about 170\u00b0C. Fry the zucchini slices until golden and crispy. As you remove them from the oil, place them on absorbent paper to remove excess oil. Mix the fried zucchini with some fresh basil leaves; this step will allow them to absorb the aroma while they cool. Sprinkle a pinch of salt over them. Meanwhile, bring plenty of salted water to a boil in a large pot to cook the pasta. Grate the cheese you&#8217;re using and set it aside. In a pan large enough to saut\u00e9 the pasta, heat a couple of generous tablespoons of extra virgin olive oil. Lightly brown the garlic clove, cut in half, along with some basil stems. This will infuse the oil with a unique flavor. Once browned, remove the garlic and basil stems to avoid overly intense flavors. Add two-thirds of the fried zucchini to the pan, along with a ladle of the pasta cooking water. Stir well to start forming the creamy base for the sauce. When the pasta is just shy of being al dente, drain it (always reserving some of the cooking water) and add it to the pan with the zucchini. Mix everything well so the pasta begins to absorb the flavors. Remove the pan from the heat, and it&#8217;s time to add the 70 g of butter if you&#8217;ve chosen to use it. Also add the fresh chopped basil, a generous amount of ground black pepper, and gradually the 100 g of grated cheese. It\u2019s important to add the cheese gradually and stir constantly to integrate it well and avoid lumps. If the sauce is too thick, you can add a bit more cooking water to reach the desired creamy consistency. Adjust the salt if necessary. Serve the spaghetti immediately, garnishing with the remaining zucchini chips and some fresh basil leaves. The result is a creamy, aromatic dish full of flavor that will surely become one of your favorites. More zucchini recipes If you&#8217;re a fan of zucchini, I invite you to explore other delicious options on my blog: Baked zucchini stuffed with tuna, capers, and Parmesan: (In spanish) A perfect option to use up stale bread and enjoy an economical and easy-to-make dish. Although simple, its presentation is very attractive and its flavor will surprise you. Pasta salad with zucchini and peanut-mint pesto: (In spanish) A fresh and quick recipe, ideal for hot days. The raw grated zucchini adds a crunchy and light texture, while the peanut and mint pesto adds an original twist. Bruschetta trio: caprese, eggplant and zucchini, sardines and arugula: (In spanish) Three bruschetta options that are a quick and healthy solution for any time of the day. The combination of fresh ingredients and Mediterranean flavors is simply irresistible. Conclusion Spaghetti alla Nerano is a testament to how Italian cuisine can transform simple ingredients into unforgettable dishes. Every bite is a journey to the coast of Sorrento, to its traditions and its love for good food. Don\u2019t forget to subscribe to my YouTube channel (in Spanish, with auto-generated English subtitles) and follow me on Instagram to never miss any of my recipes. I love sharing my passion for cooking with you and discovering new flavors together. Buon appetito! And I look forward to your comments: Have you already tried Spaghetti alla Nerano? Do you have any secrets or variations you&#8217;d like to share? &nbsp; Spaghetti alla Nerano: A journey to the heart of Italian cuisine Among the hidden gems of Italian gastronomy, Spaghetti alla Nerano stands out for its simplicity and authenticity. This dish, typical of the Sorrento peninsula, combines fresh ingredients like zucchini with the authentic flavor of traditional Italian cuisine. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":12368,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[390,389],"tags":[734,694,501,790,504,740,1265,1266,1264],"class_list":["post-12398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-recipes","tag-basil","tag-butter","tag-garlic","tag-oil","tag-parmesan","tag-pepper","tag-salt","tag-spaghetti-en","tag-zucchini"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Prepare authentic Spaghetti alla Nerano with zucchini, cheese, and basil. 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Discover this Italian recipe that will transport you to Sorrento.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.laragazzacolmattarello.com\/en\/spaghetti-alla-nerano-a-journey-to-the-heart-of-italian-cuisine\/\" \/>\n<meta property=\"og:site_name\" content=\"La ragazza col mattarello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/laragazzacolmattarello\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-19T10:00:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-19T10:00:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/10\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-6.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mia Mattarello\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mattarellogirl\" \/>\n<meta name=\"twitter:site\" content=\"@mattarellogirl\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Mattarello\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/spaghetti-alla-nerano-a-journey-to-the-heart-of-italian-cuisine\\\/\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/spaghetti-alla-nerano-a-journey-to-the-heart-of-italian-cuisine\\\/\",\"name\":\"Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine ~ La ragazza col mattarello\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/spaghetti-alla-nerano-a-journey-to-the-heart-of-italian-cuisine\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/spaghetti-alla-nerano-a-journey-to-the-heart-of-italian-cuisine\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Spaghetti-a-la-Nerano-Un-viaje-al-corazon-de-la-cocina-italiana-6.jpg\",\"datePublished\":\"2024-10-19T10:00:09+00:00\",\"dateModified\":\"2024-10-19T10:00:58+00:00\",\"description\":\"Prepare authentic Spaghetti alla Nerano with zucchini, cheese, and basil. 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