{"id":19383,"date":"2013-07-24T21:53:16","date_gmt":"2013-07-24T19:53:16","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/pfirsich-gorgonzola-eis-mit-mandelstueckchen\/"},"modified":"2026-09-09T07:47:13","modified_gmt":"2026-09-09T05:47:13","slug":"pfirsich-gorgonzola-eis-mit-mandelstueckchen","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/de\/pfirsich-gorgonzola-eis-mit-mandelstueckchen\/","title":{"rendered":"Pfirsich-Gorgonzola-Eis mit Mandelst\u00fcckchen"},"content":{"rendered":"<p>Ein weiteres erfrischendes und einfaches Dessert, aber mit einer Geschmacksmischung, die originell genug ist, um sofort zu eurem bevorzugten Kandidaten f\u00fcr das n\u00e4chste Abendessen mit Freunden zu Hause zu werden. Ich mag <a href=\"http:\/\/es.wikipedia.org\/wiki\/Gorgonzola\">Gorgonzola<\/a>-K\u00e4se sehr, aber ich hatte ihn noch nie in einem Eis probiert, also habe ich mich wieder einmal dazu entschlossen, ein Experiment zu wagen.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_6787m.jpg\"><img  title=\"Pfirsich-Gorgonzola-Eis mit Mandelst\u00fcckchen ~ Rezepte S\u00fc\u00dfspeisen  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\"  alt=\"Pfirsich-Gorgonzola-Eis mit Mandelst\u00fcckchen ~ Rezepte S\u00fc\u00dfspeisen  ~ La ragazza col mattarello\"  src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_6787m.jpg\" width=\"600\" height=\"400\" \/><\/a><\/p>\n<p>Ich wollte nichts allzu Kompliziertes, aber ich wollte auch nicht in die typische Kombination aus Birne und Gorgonzola verfallen, obwohl sie als Ravioli-F\u00fcllung \u00fcbrigens fantastisch ist. Ich habe ausprobiert, wie es mit anderen saisonalen Fr\u00fcchten schmeckt, aber am Ende bin ich bei Pfirsichen geblieben und habe noch Amaretti hinzugef\u00fcgt: Ein Luxus-Trio.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_6815m.jpg\"><img  title=\"Pfirsich-Gorgonzola-Eis mit Mandelst\u00fcckchen ~ Rezepte S\u00fc\u00dfspeisen  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\"  alt=\"Pfirsich-Gorgonzola-Eis mit Mandelst\u00fcckchen ~ Rezepte S\u00fc\u00dfspeisen  ~ La ragazza col mattarello\"  src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_6815m.jpg\" width=\"600\" height=\"400\" \/><\/a><\/p>\n<p>Wenn wir schon von Eis sprechen: Jedes Mal, wenn ich eines esse, kommt mir leider ein 80er-Jahre-Hit von Herrn Pupo (der Name allein ist schon ein Ding) in den Sinn, den ich in Italien kennengelernt habe: <a href=\"http:\/\/www.youtube.com\/watch?v=kZSmbObUzZA\"><i>Gelato al Cioccolato<\/i><\/a>. Es sei denn, ich habe riesigen Appetit oder es ist wirklich zu gut, verdirbt mir das Lied die Lust am Eisessen. Ich schenke es euch, falls es jemanden gibt, dem dieses Dessert aus irgendeinem Grund verboten ist. Ah, falls euch die Musik allein nicht reicht, \u00fcbersetze ich euch den Refrain (gern geschehen, ein Vergn\u00fcgen):<\/p>\n<p>&#8222;Schokoladeneis, s\u00fc\u00df, ein wenig salzig.<br \/>\nDu, Schokoladeneis.<br \/>\nEinen Schokoladenkuss habe ich dir gestohlen.<br \/>\nDu, Schokoladeneis&#8220;<\/p>\n<p>Na dann, bon app\u00e9tit!<\/p>\n<p>&nbsp;<\/p>\n<hr><div class=\"videobox\"><h3>Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don't miss any new recipes.<br>\n        <strong>Don't forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.<div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"19383\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnRBOUZHS195Vlhn\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=tA9FGK_yVXg\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/tA9FGK_yVXg\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/sddefault.jpg&quot;}\" data-video-id=\"tA9FGK_yVXg\">\n            <span class=\"sby-screenreader\">#Pasta al #Pesto rojo siciliano \u00a1SIN #PI\u00d1ONES y s\u00faper #econ\u00f3mico! \ud83c\udf5d\ud83c\uddee\ud83c\uddf9 (\u00a1El truco definitivo!)  #food<\/span>\n            <img  title=\"Pfirsich-Gorgonzola-Eis mit Mandelst\u00fcckchen ~ 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decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Pfirsich-Gorgonzola-Eis mit Mandelst\u00fcckchen ~ Rezepte S\u00fc\u00dfspeisen  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Ensalada pantesca: la ensalada de #patata #tradicional #italiana y... \u00a1sin gastar un #dineral! \ud83e\udd54\ud83c\uddee\ud83c\uddf9\u2728<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" 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#SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil\">\n                <img  title=\"Pfirsich-Gorgonzola-Eis mit Mandelst\u00fcckchen ~ Rezepte S\u00fc\u00dfspeisen  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Pfirsich-Gorgonzola-Eis mit Mandelst\u00fcckchen ~ Rezepte S\u00fc\u00dfspeisen  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 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{\"adminAjaxUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-admin\\\/admin-ajax.php\",\"placeholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder.png\",\"placeholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder-narrow.png\",\"lightboxPlaceholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder.png\",\"lightboxPlaceholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder-narrow.png\",\"autoplay\":true,\"semiEagerload\":true,\"eagerload\":true};<\/script><script type='text\/javascript' src='https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/public\/build\/js\/sb-youtube.js'><\/script><\/div>\n    <\/div><\/div><hr><div class=\"centertext\"><h3>The card<\/h3><\/div>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_6787m.jpg\" \/>\n<div class=\"item ERName\">Helado de melocot\u00f3n y gorgonzola con trocitos de almendrado<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">La ragazza col mattarello<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT4H\">4 hours<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT4H20M\">4 hours 20 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Para el helado:<\/li>\n<li class=\"ingredient\">250 g de pulpa de melocot\u00f3n maduro (Unos 2 o 3 melocotones, depende del tama\u00f1o)<\/li>\n<li class=\"ingredient\">60 g de gorgonzola<\/li>\n<li class=\"ingredient\">50 g de leche condensada<\/li>\n<li class=\"ingredient\">200 ml de nata para montar<\/li>\n<li class=\"ingredient\">3 cucharadas de licor de melocot\u00f3n<\/li>\n<li class=\"ingredient\">75 g de almendrados.<\/li>\n<li class=\"ingredient\">Para el pur\u00e9 de melocot\u00f3n:<\/li>\n<li class=\"ingredient\">2 melocotones.<\/li>\n<li class=\"ingredient\">2 cucharadas de zumo de lim\u00f3n<\/li>\n<li class=\"ingredient\">4 cucharadas de miel<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Montar la nata y dejarla en la nevera.<\/li>\n<li class=\"instruction\">Pelar, deshuesar y cortar los melocotones a trozos.<\/li>\n<li class=\"instruction\">Pasar por el minipimer la pulpa de los melocotones junto con la leche condensada y las cucharadas de licor de melocot\u00f3n.<\/li>\n<li class=\"instruction\">Mezclar la crema que hemos obtenido con la nata.<\/li>\n<li class=\"instruction\">Desmenuzar los almendrados y unirlos a la crema.<\/li>\n<li class=\"instruction\">Si no ten\u00e9is una heladera poner la crema en una fiambrera de pl\u00e1stico, m\u00e1s plana, que honda, y remover cada media hora, durante las primeras 3 horas, de un total de 4, para evitar que se hagan cristales de hielo. Vamos, para hacerlo m\u00e1s cremoso.<\/li>\n<li class=\"instruction\">Pasar por el minipimer la pulpa de dos melocotones.<\/li>\n<li class=\"instruction\">Mezclar la pulpa triturada con la miel y las gotas de lim\u00f3n.<\/li>\n<li class=\"instruction\">Formar bolas de helado y cubrirlas con pur\u00e9 de melocot\u00f3n al gusto de cada comensal.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1230<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ein weiteres erfrischendes und einfaches Dessert, aber mit einer Geschmacksmischung, die originell genug ist, um sofort zu eurem bevorzugten Kandidaten f\u00fcr das n\u00e4chste Abendessen mit Freunden zu Hause zu werden. Ich mag Gorgonzola-K\u00e4se sehr, aber ich hatte ihn noch nie in einem Eis probiert, also habe ich mich wieder einmal dazu entschlossen, ein Experiment zu wagen. Ich wollte nichts allzu Kompliziertes, aber ich wollte auch nicht in die typische Kombination aus Birne und Gorgonzola verfallen, obwohl sie als Ravioli-F\u00fcllung \u00fcbrigens fantastisch ist. Ich habe ausprobiert, wie es mit anderen saisonalen Fr\u00fcchten schmeckt, aber am Ende bin ich bei Pfirsichen geblieben und habe noch Amaretti hinzugef\u00fcgt: Ein Luxus-Trio. Wenn wir schon von Eis sprechen: Jedes Mal, wenn ich eines esse, kommt mir leider ein 80er-Jahre-Hit von Herrn Pupo (der Name allein ist schon ein Ding) in den Sinn, den ich in Italien kennengelernt habe: Gelato al Cioccolato. Es sei denn, ich habe riesigen Appetit oder es ist wirklich zu gut, verdirbt mir das Lied die Lust am Eisessen. Ich schenke es euch, falls es jemanden gibt, dem dieses Dessert aus irgendeinem Grund verboten ist. Ah, falls euch die Musik allein nicht reicht, \u00fcbersetze ich euch den Refrain (gern geschehen, ein Vergn\u00fcgen): &#8222;Schokoladeneis, s\u00fc\u00df, ein wenig salzig. Du, Schokoladeneis. Einen Schokoladenkuss habe ich dir gestohlen. Du, Schokoladeneis&#8220; Na dann, bon app\u00e9tit! &nbsp; Helado de melocot\u00f3n y gorgonzola con trocitos de almendrado Author: La ragazza col mattarello Prep time: 20 mins Cook time: 4 hours Total time: 4 hours 20 mins Serves: 4 Ingredients Para el helado: 250 g de pulpa de melocot\u00f3n maduro (Unos 2 o 3 melocotones, depende del tama\u00f1o) 60 g de gorgonzola 50 g de leche condensada 200 ml de nata para montar 3 cucharadas de licor de melocot\u00f3n 75 g de almendrados. Para el pur\u00e9 de melocot\u00f3n: 2 melocotones. 2 cucharadas de zumo de lim\u00f3n 4 cucharadas de miel Instructions Montar la nata y dejarla en la nevera. Pelar, deshuesar y cortar los melocotones a trozos. Pasar por el minipimer la pulpa de los melocotones junto con la leche condensada y las cucharadas de licor de melocot\u00f3n. Mezclar la crema que hemos obtenido con la nata. Desmenuzar los almendrados y unirlos a la crema. Si no ten\u00e9is una heladera poner la crema en una fiambrera de pl\u00e1stico, m\u00e1s plana, que honda, y remover cada media hora, durante las primeras 3 horas, de un total de 4, para evitar que se hagan cristales de hielo. Vamos, para hacerlo m\u00e1s cremoso. Pasar por el minipimer la pulpa de dos melocotones. Mezclar la pulpa triturada con la miel y las gotas de lim\u00f3n. Formar bolas de helado y cubrirlas con pur\u00e9 de melocot\u00f3n al gusto de cada comensal. 3.2.1230 &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":1334,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3328,3983],"tags":[4060,4590,4591],"class_list":["post-19383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","category-suessspeisen","tag-gorgonzola","tag-mandelgebaeck","tag-pfirsich"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pfirsich-Gorgonzola-Eis mit Mandelst\u00fcckchen ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Ein weiteres erfrischendes und einfaches Dessert, aber mit einer Geschmacksmischung, die originell genug ist, um 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