{"id":19240,"date":"2015-08-02T13:54:57","date_gmt":"2015-08-02T11:54:57","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/mit-burrata-iberico-schinken-und-tomatenwuerfeln-gefuellte-crepes\/"},"modified":"2026-09-08T15:10:23","modified_gmt":"2026-09-08T13:10:23","slug":"mit-burrata-iberico-schinken-und-tomatenwuerfeln-gefuellte-crepes","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/de\/mit-burrata-iberico-schinken-und-tomatenwuerfeln-gefuellte-crepes\/","title":{"rendered":"Mit Burrata, Iberico-Schinken und Tomatenw\u00fcrfeln gef\u00fcllte Cr\u00eapes"},"content":{"rendered":"<p>Schaut euch an, was f\u00fcr ein Rezept f\u00fcr mit Burrata und Iberico-Schinken gef\u00fcllte Cr\u00eapes ich mir ausgedacht habe! Vor ein paar Tagen hatte ich Lust, mit Burrata zu experimentieren. F\u00fcr diejenigen, die es nicht wissen: Burrata ist ein typischer K\u00e4se aus Apulien, ein Beutel aus Mozzarella, gef\u00fcllt mit Sahne und Stracciatella (nicht das Eis! Als Stracciatella bezeichnet man auch die kleinen F\u00e4den aus frischem Mozzarella).<\/p>\n<p><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/IMG_0325m.jpg\"><img  title=\"Mit Burrata, Iberico-Schinken und Tomatenw\u00fcrfeln gef\u00fcllte Cr\u00eapes ~ Hauptgerichte Rezepte Vorspeisen  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2413\" src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/IMG_0325m.jpg\"  alt=\"Mit Burrata, Iberico-Schinken und Tomatenw\u00fcrfeln gef\u00fcllte Cr\u00eapes ~ Hauptgerichte Rezepte Vorspeisen  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1280\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/IMG_0325m.jpg 1344w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/IMG_0325m-400x267.jpg 400w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/IMG_0325m-800x533.jpg 800w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/IMG_0325m-768x512.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/IMG_0325m-1200x800.jpg 1200w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/IMG_0325m-1000x667.jpg 1000w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/a><\/p>\n<p>Kurz gesagt, nachdem ich dar\u00fcber nachgedacht hatte, womit ich ihn kombinieren k\u00f6nnte oder nicht, kam mir diese Mischung aus Spitzenprodukten aus Frankreich, Italien und Spanien in den Sinn, und sie wurden k\u00f6stlich. Ah, ich empfehle euch, den Dill und die Art Honig-Vinaigrette f\u00fcr die Dekoration nicht zu vergessen: Das ist es, was dem Ganzen den absolut spektakul\u00e4ren Touch verleiht.<\/p>\n<p>Guten Appetit!<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/crepes_burrata_1.jpg\"><img  title=\"Mit Burrata, Iberico-Schinken und Tomatenw\u00fcrfeln gef\u00fcllte Cr\u00eapes ~ Hauptgerichte Rezepte Vorspeisen  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2417\" src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/crepes_burrata_1.jpg\"  alt=\"Mit Burrata, Iberico-Schinken und Tomatenw\u00fcrfeln gef\u00fcllte Cr\u00eapes ~ Hauptgerichte Rezepte Vorspeisen  ~ La ragazza col mattarello\"  width=\"960\" height=\"1280\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/crepes_burrata_1.jpg 960w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/crepes_burrata_1-400x533.jpg 400w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/crepes_burrata_1-768x1024.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/crepes_burrata_1-600x800.jpg 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/crepes_burrata_2.jpg\"><img  title=\"Mit Burrata, Iberico-Schinken und Tomatenw\u00fcrfeln gef\u00fcllte Cr\u00eapes ~ Hauptgerichte Rezepte Vorspeisen  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2418\" src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/crepes_burrata_2.jpg\"  alt=\"Mit Burrata, Iberico-Schinken und Tomatenw\u00fcrfeln gef\u00fcllte Cr\u00eapes ~ Hauptgerichte Rezepte Vorspeisen  ~ La ragazza col mattarello\"  width=\"960\" height=\"1280\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/crepes_burrata_2.jpg 960w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/crepes_burrata_2-400x533.jpg 400w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/crepes_burrata_2-768x1024.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/crepes_burrata_2-600x800.jpg 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/crepes_burrata_3.jpg\"><img  title=\"Mit Burrata, Iberico-Schinken und Tomatenw\u00fcrfeln gef\u00fcllte Cr\u00eapes ~ Hauptgerichte Rezepte Vorspeisen  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2419\" src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/crepes_burrata_3.jpg\"  alt=\"Mit Burrata, Iberico-Schinken und Tomatenw\u00fcrfeln gef\u00fcllte Cr\u00eapes ~ Hauptgerichte Rezepte Vorspeisen  ~ La ragazza col mattarello\"  width=\"960\" height=\"1280\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/crepes_burrata_3.jpg 960w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/crepes_burrata_3-400x533.jpg 400w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/crepes_burrata_3-768x1024.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/crepes_burrata_3-600x800.jpg 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/crepes_burrata_4.jpg\"><img  title=\"Mit Burrata, Iberico-Schinken und Tomatenw\u00fcrfeln gef\u00fcllte Cr\u00eapes ~ Hauptgerichte Rezepte Vorspeisen  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2420\" src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/crepes_burrata_4.jpg\"  alt=\"Mit Burrata, Iberico-Schinken und Tomatenw\u00fcrfeln gef\u00fcllte Cr\u00eapes ~ Hauptgerichte Rezepte Vorspeisen  ~ La ragazza col mattarello\"  width=\"1280\" height=\"960\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/crepes_burrata_4.jpg 1280w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/crepes_burrata_4-711x533.jpg 711w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/crepes_burrata_4-768x576.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/crepes_burrata_4-1067x800.jpg 1067w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"#rating#\">\t<link itemprop=\"image\" href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/IMG_0311m-800x533.jpg\" \/>\n<div class=\"item ERName\">Crepes rellenas de burrata, jamon ib\u00e9rico y daditos de tomate<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">La ragazza col mattarello<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT55M\">55 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">8<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">[b]Para las crepes:[\/b]<\/li>\n<li class=\"ingredient\">340 ml de leche<\/li>\n<li class=\"ingredient\">170 g de harina<\/li>\n<li class=\"ingredient\">2 huevos<\/li>\n<li class=\"ingredient\">30 g de mantequilla<\/li>\n<li class=\"ingredient\">Una pizca de sal<\/li>\n<li class=\"ingredient\">[b]Para el relleno:[\/b]<\/li>\n<li class=\"ingredient\">125 g de jam\u00f3n ib\u00e9rico de bellota<\/li>\n<li class=\"ingredient\">1 burrata<\/li>\n<li class=\"ingredient\">4 tomates de pera<\/li>\n<li class=\"ingredient\">2 cucharadas de miel<\/li>\n<li class=\"ingredient\">Vinagre bals\u00e1mico de Modena<\/li>\n<li class=\"ingredient\">2 ramitas de eneldo<\/li>\n<li class=\"ingredient\">Aceite de oliva virgen<\/li>\n<li class=\"ingredient\">Sal<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Tamizar la harina en un bol.<\/li>\n<li class=\"instruction\">Incorporar la leche poco a poco, mezclando para que no se hagan grumos.<\/li>\n<li class=\"instruction\">A\u00f1adir los 3 huevos batidos y una pizca de sal.<\/li>\n<li class=\"instruction\">Dejar reposar en el frigor\u00edfico media hora.<\/li>\n<li class=\"instruction\">A\u00f1adir la mantequilla derretida y mezclar hasta obtener una crema homog\u00e9nea.<\/li>\n<li class=\"instruction\">Calentar la paella para crepes o una de anti-adherente.<\/li>\n<li class=\"instruction\">Echar una nuez de mantequilla en la paella.<\/li>\n<li class=\"instruction\">Cuando la mantequilla est\u00e9 caliente, echar un poco menos de un cuchar\u00f3n de la mezcla para las crepes a la paella y mover para que la crema cubra todo el fondo. La crepe tiene que ser muy fina.<\/li>\n<li class=\"instruction\">Dar la vuelta a la crepe, dorar ligeramente el otro lado sin pasarse.<\/li>\n<li class=\"instruction\">Tirar la primera crepe a la basura. Esta te\u00f3ricamente no sirve, porque ha absorbido demasiada grasa, sirve solamente para preparar bien la paella.<\/li>\n<li class=\"instruction\">Repetir la operaci\u00f3n para las otras crepes, (que no vamos a tirar), pero sin poner m\u00e1s mantequilla en la paella, que est\u00e1 ya perfectamente engrasada<\/li>\n<li class=\"instruction\">Cortar los tomates a cuartos y vaciarlos de semillas. Que solamente quede la pulpa.<\/li>\n<li class=\"instruction\">Cortar los tomates a daditos y ali\u00f1arlos con un poquito de aceite virgen de oliva y vinagre bals\u00e1mico de Modena.<\/li>\n<li class=\"instruction\">Cortar el jam\u00f3n a trocitos peque\u00f1os, si no lo hab\u00e9is comprado cortado en virutas finas.<\/li>\n<li class=\"instruction\">Desmenuzar la Burrata para que sea f\u00e1cil repartirla en las crepes<\/li>\n<li class=\"instruction\">Calentar otra vez la paella y poner una de las crepes.<\/li>\n<li class=\"instruction\">Rellenar el centro de la crepe con la misma proporci\u00f3n de burrata y tomate y un poco menos de jam\u00f3n, ya que su sabor es mas intenso.<\/li>\n<li class=\"instruction\">Doblar la crepe y calentarla bien de los dos lados, que penetre bien el calor para que la burrata se caliente completamente, pero sin que se queme la crepe.<\/li>\n<li class=\"instruction\">Poner 2 cucharadas de miel, una de aceite y otra de vinagre bals\u00e1mico de Modena en una taza y remover, hasta que est\u00e9 el ali\u00f1o bien ligado, tal y como se prepara una vinagreta.<\/li>\n<li class=\"instruction\">Repartir una cucharadita del ali\u00f1o por encima de la crepe.<\/li>\n<li class=\"instruction\">Espolvorear un poco de eneldo fresco por encima de la crepe<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1311<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Schaut euch an, was f\u00fcr ein Rezept f\u00fcr mit Burrata und Iberico-Schinken gef\u00fcllte Cr\u00eapes ich mir ausgedacht habe! Vor ein paar Tagen hatte ich Lust, mit Burrata zu experimentieren. F\u00fcr diejenigen, die es nicht wissen: Burrata ist ein typischer K\u00e4se aus Apulien, ein Beutel aus Mozzarella, gef\u00fcllt mit Sahne und Stracciatella (nicht das Eis! Als Stracciatella bezeichnet man auch die kleinen F\u00e4den aus frischem Mozzarella). Kurz gesagt, nachdem ich dar\u00fcber nachgedacht hatte, womit ich ihn kombinieren k\u00f6nnte oder nicht, kam mir diese Mischung aus Spitzenprodukten aus Frankreich, Italien und Spanien in den Sinn, und sie wurden k\u00f6stlich. Ah, ich empfehle euch, den Dill und die Art Honig-Vinaigrette f\u00fcr die Dekoration nicht zu vergessen: Das ist es, was dem Ganzen den absolut spektakul\u00e4ren Touch verleiht. Guten Appetit! &nbsp; &nbsp; &nbsp; Crepes rellenas de burrata, jamon ib\u00e9rico y daditos de tomate Author: La ragazza col mattarello Prep time: 35 mins Cook time: 20 mins Total time: 55 mins Serves: 8 Ingredients [b]Para las crepes:[\/b] 340 ml de leche 170 g de harina 2 huevos 30 g de mantequilla Una pizca de sal [b]Para el relleno:[\/b] 125 g de jam\u00f3n ib\u00e9rico de bellota 1 burrata 4 tomates de pera 2 cucharadas de miel Vinagre bals\u00e1mico de Modena 2 ramitas de eneldo Aceite de oliva virgen Sal Instructions Tamizar la harina en un bol. Incorporar la leche poco a poco, mezclando para que no se hagan grumos. A\u00f1adir los 3 huevos batidos y una pizca de sal. Dejar reposar en el frigor\u00edfico media hora. A\u00f1adir la mantequilla derretida y mezclar hasta obtener una crema homog\u00e9nea. Calentar la paella para crepes o una de anti-adherente. Echar una nuez de mantequilla en la paella. Cuando la mantequilla est\u00e9 caliente, echar un poco menos de un cuchar\u00f3n de la mezcla para las crepes a la paella y mover para que la crema cubra todo el fondo. La crepe tiene que ser muy fina. Dar la vuelta a la crepe, dorar ligeramente el otro lado sin pasarse. Tirar la primera crepe a la basura. Esta te\u00f3ricamente no sirve, porque ha absorbido demasiada grasa, sirve solamente para preparar bien la paella. Repetir la operaci\u00f3n para las otras crepes, (que no vamos a tirar), pero sin poner m\u00e1s mantequilla en la paella, que est\u00e1 ya perfectamente engrasada Cortar los tomates a cuartos y vaciarlos de semillas. Que solamente quede la pulpa. Cortar los tomates a daditos y ali\u00f1arlos con un poquito de aceite virgen de oliva y vinagre bals\u00e1mico de Modena. Cortar el jam\u00f3n a trocitos peque\u00f1os, si no lo hab\u00e9is comprado cortado en virutas finas. Desmenuzar la Burrata para que sea f\u00e1cil repartirla en las crepes Calentar otra vez la paella y poner una de las crepes. Rellenar el centro de la crepe con la misma proporci\u00f3n de burrata y tomate y un poco menos de jam\u00f3n, ya que su sabor es mas intenso. Doblar la crepe y calentarla bien de los dos lados, que penetre bien el calor para que la burrata se caliente completamente, pero sin que se queme la crepe. Poner 2 cucharadas de miel, una de aceite y otra de vinagre bals\u00e1mico de Modena en una taza y remover, hasta que est\u00e9 el ali\u00f1o bien ligado, tal y como se prepara una vinagreta. Repartir una cucharadita del ali\u00f1o por encima de la crepe. Espolvorear un poco de eneldo fresco por encima de la crepe 3.2.1311 &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":2411,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3974,3328,3905],"tags":[4552,4160,3588],"class_list":["post-19240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","category-rezepte","category-vorspeisen","tag-crepes-de","tag-iberischer-schinken","tag-tomate-de"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mit Burrata, Iberico-Schinken und Tomatenw\u00fcrfeln gef\u00fcllte Cr\u00eapes ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Schaut euch an, was f\u00fcr ein Rezept f\u00fcr mit Burrata und Iberico-Schinken gef\u00fcllte Cr\u00eapes ich mir ausgedacht habe! 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