{"id":19076,"date":"2014-05-20T17:47:34","date_gmt":"2014-05-20T15:47:34","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/ricotta-schokoladen-crostata\/"},"modified":"2026-09-08T14:10:59","modified_gmt":"2026-09-08T12:10:59","slug":"ricotta-schokoladen-crostata","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/de\/ricotta-schokoladen-crostata\/","title":{"rendered":"Ricotta-Schokoladen-Crostata"},"content":{"rendered":"<p>Ein klassisches und einfaches italienisches Kuchenrezept, das bei Gro\u00df und Klein beliebt ist: Ricotta-Crostata mit Schokoladenst\u00fcckchen. Normalerweise enthalten Ricotta-Crostata kandierte Fr\u00fcchte, aber da ich viele Leute kenne, die das nicht besonders m\u00f6gen, habe ich mich f\u00fcr die ebenfalls sehr beliebte Version entschieden, bei der diese durch Schokolade ersetzt werden.<\/p>\n<p><img  title=\"Ricotta-Schokoladen-Crostata ~ Rezepte S\u00fc\u00dfspeisen  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2099\" src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/05\/IMG_9406m.jpg\"  alt=\"Ricotta-Schokoladen-Crostata ~ Rezepte S\u00fc\u00dfspeisen  ~ La ragazza col mattarello\"  width=\"600\" height=\"400\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/05\/IMG_9406m.jpg 1240w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/05\/IMG_9406m-400x267.jpg 400w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/05\/IMG_9406m-800x533.jpg 800w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/05\/IMG_9406m-768x512.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/05\/IMG_9406m-1200x800.jpg 1200w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/05\/IMG_9406m-1000x667.jpg 1000w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Es ist kinderleicht, aber da es hierzulande weder \u00fcblich ist, sie selbst zu backen, noch sie in Konditoreien zu finden, ist es ein Rezept, das nicht nur schmeckt, sondern die Leute auch \u00fcberrascht.<\/p>\n<p><strong>Ich hoffe, es schmeckt euch genauso gut wie mir<\/strong><\/p>\n<hr><div class=\"videobox\"><h3>Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don't miss any new recipes.<br>\n        <strong>Don't forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.<div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors 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data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/sddefault.jpg&quot;}\" data-video-id=\"tA9FGK_yVXg\">\n            <span class=\"sby-screenreader\">#Pasta al #Pesto rojo siciliano \u00a1SIN #PI\u00d1ONES y s\u00faper #econ\u00f3mico! \ud83c\udf5d\ud83c\uddee\ud83c\uddf9 (\u00a1El truco definitivo!)  #food<\/span>\n            <img  title=\"Ricotta-Schokoladen-Crostata ~ Rezepte S\u00fc\u00dfspeisen  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Ricotta-Schokoladen-Crostata ~ Rezepte S\u00fc\u00dfspeisen  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n              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data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/sddefault.jpg&quot;}\" data-video-id=\"tA9FGK_yVXg\" data-video-title=\"#Pasta al #Pesto rojo siciliano \u00a1SIN #PI\u00d1ONES y s\u00faper #econ\u00f3mico! \ud83c\udf5d\ud83c\uddee\ud83c\uddf9 (\u00a1El truco definitivo!)  #food\">\n                <img  title=\"Ricotta-Schokoladen-Crostata ~ Rezepte S\u00fc\u00dfspeisen  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Ricotta-Schokoladen-Crostata ~ Rezepte S\u00fc\u00dfspeisen  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Pasta al #Pesto rojo siciliano \u00a1SIN #PI\u00d1ONES y s\u00faper #econ\u00f3mico! \ud83c\udf5d\ud83c\uddee\ud83c\uddf9 (\u00a1El truco definitivo!)  #food<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LlY5TzN4ZkE5NlhR\" data-date=\"1788098717\" data-video-id=\"V9O3xfA96XQ\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=V9O3xfA96XQ\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/V9O3xfA96XQ\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/V9O3xfA96XQ\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/V9O3xfA96XQ\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/V9O3xfA96XQ\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/V9O3xfA96XQ\\\/sddefault.jpg&quot;}\" data-video-id=\"V9O3xfA96XQ\" data-video-title=\"#Ensalada pantesca: la ensalada de #patata #tradicional #italiana y... \u00a1sin gastar un #dineral! \ud83e\udd54\ud83c\uddee\ud83c\uddf9\u2728\">\n                <img  title=\"Ricotta-Schokoladen-Crostata ~ Rezepte S\u00fc\u00dfspeisen  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Ricotta-Schokoladen-Crostata ~ Rezepte S\u00fc\u00dfspeisen  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Ensalada pantesca: la ensalada de #patata #tradicional #italiana y... \u00a1sin gastar un #dineral! \ud83e\udd54\ud83c\uddee\ud83c\uddf9\u2728<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" 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               <img  title=\"Ricotta-Schokoladen-Crostata ~ Rezepte S\u00fc\u00dfspeisen  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Ricotta-Schokoladen-Crostata ~ Rezepte S\u00fc\u00dfspeisen  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n            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!important}<\/style><script type=\"text\/javascript\">if (typeof sbyOptions === \"undefined\") var sbyOptions = {\"adminAjaxUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-admin\\\/admin-ajax.php\",\"placeholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder.png\",\"placeholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder-narrow.png\",\"lightboxPlaceholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder.png\",\"lightboxPlaceholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder-narrow.png\",\"autoplay\":true,\"semiEagerload\":true,\"eagerload\":true};<\/script><script type='text\/javascript' src='https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/public\/build\/js\/sb-youtube.js'><\/script><\/div>\n    <\/div><\/div><hr><div class=\"centertext\"><h3>The card<\/h3><\/div>\n<div class=\"easyrecipe\" data-rating=\"#rating#\">\t<link itemprop=\"image\" href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/05\/IMG_9403m-620x300.jpg\" \/>\n<div class=\"item ERName\">Ricotta-Schokoladen-Crostata<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Autor: <span class=\"author\">La ragazza col mattarello<\/span><\/div>\n<div class=\"ERHead\">Vorbereitungszeit: <time itemprop=\"prepTime\" datetime=\"PT40M\">40 Min.<\/time><\/div>\n<div class=\"ERHead\">Backzeit: <time itemprop=\"cookTime\" datetime=\"PT40M\">40 Min.<\/time><\/div>\n<div class=\"ERHead\">Gesamtzeit: <time itemprop=\"totalTime\" datetime=\"PT1H20M\">1 Stunde 20 Min.<\/time><\/div>\n<div class=\"ERHead\">Portionen: <span class=\"yield\">8<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Zutaten<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">300 g Weizenmehl f\u00fcr Geb\u00e4ck<\/li>\n<li class=\"ingredient\">180 g Zucker<\/li>\n<li class=\"ingredient\">100 g Butter<\/li>\n<li class=\"ingredient\">1 Teel\u00f6ffel Backpulver (das klassische Backpulver)<\/li>\n<li class=\"ingredient\">1 Zitrone<\/li>\n<li class=\"ingredient\">3 Eier<\/li>\n<li class=\"ingredient\">Eine Prise Salz<\/li>\n<li class=\"ingredient\">500 g Kuhmilch-Ricotta<\/li>\n<li class=\"ingredient\">120 g Schokoladentropfen<\/li>\n<li class=\"ingredient\">5 Essl\u00f6ffel Cointreau oder Rum<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Zubereitung<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Das Mehl auf die Arbeitsfl\u00e4che oder eine andere flache (und saubere) Oberfl\u00e4che geben, auf der man den M\u00fcrbeteig bequem kneten kann.<\/li>\n<li class=\"instruction\">Eine Mulde in die Mitte des Mehlbergs dr\u00fccken und 100 g Zucker, 2 Eier, das Backpulver, die in kleine St\u00fccke geschnittene Butter, die abgeriebene Zitronenschale und eine Prise Salz hinzuf\u00fcgen. Alles verkneten, bis der Teig kompakt ist. Wenn ihr eine K\u00fcchenmaschine habt, gebt die Zutaten einfach in die Sch\u00fcssel und lasst sie die Arbeit erledigen.<\/li>\n<li class=\"instruction\">Den Teig zu einer Kugel formen, in Frischhaltefolie einwickeln und eine halbe Stunde im K\u00fchlschrank ruhen lassen.<\/li>\n<li class=\"instruction\">Den Teig aus dem K\u00fchlschrank nehmen und mit einem Nudelholz ausrollen. Wenn ihr das Nudelholz nicht schmutzig machen wollt und verhindern m\u00f6chtet, dass der Teig klebt, legt ein Blatt Backpapier auf den Teig und rollt dar\u00fcber. Die Teigdicke sollte etwa 4 mm betragen.<\/li>\n<li class=\"instruction\">Den Backofen auf 180 Grad vorheizen.<\/li>\n<li class=\"instruction\">Ricotta, 80 g Zucker, Cointreau, ein Ei und die Schokoladentropfen vermischen.<\/li>\n<li class=\"instruction\">Die Form mit Butter einfetten und den Teig hineinlegen, dabei den \u00fcberstehenden Teig abschneiden.<\/li>\n<li class=\"instruction\">Den Boden der Crostata mit der Ricotta-Creme f\u00fcllen.<\/li>\n<li class=\"instruction\">Aus dem restlichen M\u00fcrbeteig eine Kugel formen, ausrollen und in Streifen f\u00fcr die Dekoration der Crostata schneiden.<\/li>\n<li class=\"instruction\">Die Teigstreifen gitterf\u00f6rmig \u00fcber die Ricotta-Creme legen, wie auf dem Foto zu sehen.<\/li>\n<li class=\"instruction\">Die Enden der Streifen mit einer Gabel an den R\u00e4ndern der Crostata festdr\u00fccken.<\/li>\n<li class=\"instruction\">Die Crostata 40 Minuten backen. Bei einem Umluftofen reicht eine halbe Stunde aus.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1310<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ein klassisches und einfaches italienisches Kuchenrezept, das bei Gro\u00df und Klein beliebt ist: Ricotta-Crostata mit Schokoladenst\u00fcckchen. Normalerweise enthalten Ricotta-Crostata kandierte Fr\u00fcchte, aber da ich viele Leute kenne, die das nicht besonders m\u00f6gen, habe ich mich f\u00fcr die ebenfalls sehr beliebte Version entschieden, bei der diese durch Schokolade ersetzt werden. Es ist kinderleicht, aber da es hierzulande weder \u00fcblich ist, sie selbst zu backen, noch sie in Konditoreien zu finden, ist es ein Rezept, das nicht nur schmeckt, sondern die Leute auch \u00fcberrascht. Ich hoffe, es schmeckt euch genauso gut wie mir Ricotta-Schokoladen-Crostata Autor: La ragazza col mattarello Vorbereitungszeit: 40 Min. Backzeit: 40 Min. Gesamtzeit: 1 Stunde 20 Min. Portionen: 8 Zutaten 300 g Weizenmehl f\u00fcr Geb\u00e4ck 180 g Zucker 100 g Butter 1 Teel\u00f6ffel Backpulver (das klassische Backpulver) 1 Zitrone 3 Eier Eine Prise Salz 500 g Kuhmilch-Ricotta 120 g Schokoladentropfen 5 Essl\u00f6ffel Cointreau oder Rum Zubereitung Das Mehl auf die Arbeitsfl\u00e4che oder eine andere flache (und saubere) Oberfl\u00e4che geben, auf der man den M\u00fcrbeteig bequem kneten kann. Eine Mulde in die Mitte des Mehlbergs dr\u00fccken und 100 g Zucker, 2 Eier, das Backpulver, die in kleine St\u00fccke geschnittene Butter, die abgeriebene Zitronenschale und eine Prise Salz hinzuf\u00fcgen. Alles verkneten, bis der Teig kompakt ist. Wenn ihr eine K\u00fcchenmaschine habt, gebt die Zutaten einfach in die Sch\u00fcssel und lasst sie die Arbeit erledigen. Den Teig zu einer Kugel formen, in Frischhaltefolie einwickeln und eine halbe Stunde im K\u00fchlschrank ruhen lassen. Den Teig aus dem K\u00fchlschrank nehmen und mit einem Nudelholz ausrollen. Wenn ihr das Nudelholz nicht schmutzig machen wollt und verhindern m\u00f6chtet, dass der Teig klebt, legt ein Blatt Backpapier auf den Teig und rollt dar\u00fcber. Die Teigdicke sollte etwa 4 mm betragen. Den Backofen auf 180 Grad vorheizen. Ricotta, 80 g Zucker, Cointreau, ein Ei und die Schokoladentropfen vermischen. Die Form mit Butter einfetten und den Teig hineinlegen, dabei den \u00fcberstehenden Teig abschneiden. Den Boden der Crostata mit der Ricotta-Creme f\u00fcllen. Aus dem restlichen M\u00fcrbeteig eine Kugel formen, ausrollen und in Streifen f\u00fcr die Dekoration der Crostata schneiden. Die Teigstreifen gitterf\u00f6rmig \u00fcber die Ricotta-Creme legen, wie auf dem Foto zu sehen. Die Enden der Streifen mit einer Gabel an den R\u00e4ndern der Crostata festdr\u00fccken. Die Crostata 40 Minuten backen. Bei einem Umluftofen reicht eine halbe Stunde aus. 3.2.1310 &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":2100,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3328,3983],"tags":[3945,4520],"class_list":["post-19076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","category-suessspeisen","tag-ricotta-de","tag-schokolade"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ricotta-Schokoladen-Crostata ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Ein klassisches und einfaches italienisches Kuchenrezept, das bei Gro\u00df und Klein beliebt ist: Ricotta-Crostata mit Schokoladenst\u00fcckchen. 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